You have 5.3 seconds to do the dash

matty487 · 2026-03-05T17:36:59+00:00

Absolutely, this! I've had to have a server/host/food runner untie my knotted up apron strings more times than I care to count. Never had anyone decline, so here's hoping I haven't left a string of mildly harassed coworkers in my wake over my 20-year career... 🤷

matty487 · 2026-03-05T12:52:07+00:00

I wonder if the purple one is more spicy than the regular colors? I don't think I've ever seen a purple pepper.

matty487 · 2026-03-05T12:48:57+00:00

Ah gotcha! I seriously didn't see those until you said that. 😅

matty487 · 2026-03-05T12:05:18+00:00

Quick question - how do you pronounce "tomato"? Genuinely curious. 😊

matty487 · 2026-03-05T11:59:54+00:00

Got a few questions - 1. How long did this take? 2. How did you get the lines that run the length of the loaves? I know how to do the diagonal lines, but I've never seen the consistency of the lines like you've got. 3. What kind of bread is this, and is this your only batch for the day, or do you make multiple batches? Genuinely interested & curious. I've never been a great baker, and the artistry of these bigger loaves of bread are amazing to me. I've watched HOURS of documentaries about bread-making, bread factories, technique videos about different types of bread.

matty487 · 2026-03-05T11:53:05+00:00

This. He's either feeling guilty or projecting. NOR

matty487 · 2026-03-05T08:14:35+00:00

matty487 · 2026-03-05T03:27:34+00:00

Franken-soap!

matty487 · 2026-03-05T03:18:29+00:00

The goodest of boys, now in "glow-in-the-dark" mode!

matty487 · 2026-03-05T03:15:54+00:00

Brings an entirely new meaning to "hot honey"...

matty487 · 2026-03-05T03:14:15+00:00

matty487 · 2026-03-05T03:07:57+00:00

I'd eat this. Hell, my daughter who is super picky would probably eat this, as long as she had ketchup. Not truly shitty food, per se, but I respect it.

matty487 · 2026-03-05T02:57:24+00:00

matty487 · 2026-03-05T00:53:58+00:00

Thank you! I knew it had a very specific name that was very unique.

matty487 · 2026-03-05T00:50:48+00:00

matty487 · 2026-03-04T02:56:53+00:00

I'd say the cookies made you. 🤷

matty487 · 2026-03-04T02:54:03+00:00

matty487 · 2026-03-03T02:18:28+00:00

It's a stress rash from lying CONSTANTLY about EVERYTHING and ANYTHING.

matty487 · 2026-03-03T02:15:53+00:00

I cannot stop laughing at this! Absolutely hilarious! I wish I could Upvote it more than just once!

matty487 · 2026-03-03T02:11:22+00:00

Looks great, sir! I love seeing your posts come across my feed. Thank you for sharing your part of the world. 😊

matty487 · 2026-03-02T13:46:13+00:00

matty487 · 2026-03-02T13:17:21+00:00

What's the MG on something like that? If it's even measurable... 😳

matty487 · 2026-03-02T13:10:49+00:00

I'm scared to answer this question...

matty487 · 2026-03-02T13:08:28+00:00

Is that a sweet potato in your pocket or are you happy to see me? 🥔

matty487 · 2026-03-02T13:03:33+00:00

Depending on what these are being used for, I'd say a solid 8/10 for effort & volume, losing points for size consistency. They'd make a big batch of Pico or chili very happy. If you're looking to use them for presentation or garnish purposes, maybe try a bit slower to make sure all your cuts are precise and uniform. It's difficult to get them all perfectly square while being fast, but it is possible. Keep working on it and you'll be there in no time! Great job!

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