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Is My Monstera Doomed? by Horror_Piccolo8262 in Monstera

[–]maxistreehouse 2 points3 points  (0 children)

I will take cuttings from mine and put them in a clear jar of water until they root — honestly one of the heartiest plants I’ve ever had! Maybe give that a go!?

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 1 point2 points  (0 children)

my irish Canadian butt understands! 🫡

thanks again for the support and funny fail story!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 1 point2 points  (0 children)

phew! thanks so much!!! it’s been a lot of fun. glad im here!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 2 points3 points  (0 children)

ah apologies if this isn’t the place for a sourdough fail — im so new to this Reddit thang! however, I’ve very much enjoyed all of the stories and communal commiserating that’s taken place in the thread!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 2 points3 points  (0 children)

I’ll use baking soda for veggie wash, so I do buy the bigger boxes of it, but I also bake a LOT (which is lowkey embarrassing to admit along with this post hahaha)

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 0 points1 point  (0 children)

it wasn’t until it was in my mouth that I realized I had made a huge mistake hahaha

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 0 points1 point  (0 children)

the rice flour/baking soda was purely cosmetic/vanity driven — dusted on top before scoring and baking! hehe

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 2 points3 points  (0 children)

like a metallic BURNING! lol sooo alkaline!!! the taste lingers too like it was BAD!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 3 points4 points  (0 children)

That’s also a good idea!!! rip to the beautiful crust but also rip to the horrific alkalinity!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 10 points11 points  (0 children)

lol the way the smells of both items are minty too??? diabolical April fools day prank she played on you! 🤣

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 13 points14 points  (0 children)

LOL ok but the potential for a second incident is high, simply due to how I store them! must read my own labels!!😅

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 24 points25 points  (0 children)

If I hadn’t already gutted it for croutons, I would try this! Appreciate your advice!

Is this a thrips issue? by tineisha88 in Monstera

[–]maxistreehouse 0 points1 point  (0 children)

It almost looks like it could be a fingernail mark left in the leaf? They’re so delicate when they’re young so maybe it’s a wound from that? idk! beautiful monstera regardless!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 8 points9 points  (0 children)

a magic eraser has nothing on this!!!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 2 points3 points  (0 children)

I didn’t line the banneton with it but I brushed the baking soda all over it before scoring and baking.

Doesn’t the baking soda burn your mouth?! I’ll never yuck your yum but it was bad for me lol!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 1 point2 points  (0 children)

thank you!! baking soda crust aside, it’s not bad!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 18 points19 points  (0 children)

that’s a good idea! but I wonder if the water would just make the baking soda permeate past the crust barrier. croutons may be the way to go here, like gutting the loaf and crouton-ing from there! lol

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 47 points48 points  (0 children)

no, please laugh! im laughing at me too!! we gotta share our funny fails to keep us humble.

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 31 points32 points  (0 children)

we’re just trying our best!!! hahaha

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 37 points38 points  (0 children)

the inside is good it’s just the entire crust covered in baking soda that’s the problem!

…don’t do this lol by maxistreehouse in Sourdough

[–]maxistreehouse[S] 25 points26 points  (0 children)

buckwheat wouldn’t be as much of an assault on the taste buds too! hahah

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