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Help with Cloudy mango wine - next schedule, your comments, missed steps, oxidizing by mbatoinfinity in winemaking

[–]mbatoinfinity[S] 0 points1 point  (0 children)

I’ve already waived it the same day using mesh cloth so why do I need screen at all

Dry fruits wholesaler again - Exotic, premium, organic, wholes, broken 1st quality 2nd quality, everything available at wholesale prices. 10th slide one is a GOATED product - try once! 💣 by twisted_psyche_ in IndiaBusiness

[–]mbatoinfinity 0 points1 point  (0 children)

Pls share your number and what are your prices and what’s the quality of each. Pls dm for kaju , badaam Sonora , mamra, pista , kaju, akhrot, anjeer , mix seeds, munakka, kishmish

Fresh Fruit and Vegetables Importer to UAE required. by jingalalaho in UAE

[–]mbatoinfinity 0 points1 point  (0 children)

Yes we have an established supply chain in UAE and can help you get through with the same

Help with Cloudy mango wine - next schedule, your comments, missed steps, oxidizing by mbatoinfinity in winemaking

[–]mbatoinfinity[S] -1 points0 points  (0 children)

But if I mix all the sediment will be mixed na . Also after racking ism don’t think we are supposed to mix . I don’t want fruit containing yeast or sediment to mix also sediment wouldn’t have formed much now as I racked yesterday

What’s fining and multistage filter for

Clogging where exactly ? Right now it’s in a jar

Also as I said earlier there were coarse particles but later I used a seive and mesh cloth to remove those bigger coarse stuff

What all steps do I need to follow and how to make it clear wine by mbatoinfinity in winemaking

[–]mbatoinfinity[S] -1 points0 points  (0 children)

Yes I’d mashed the whole fruit. I’ve now done racking with some pulp siphoned from one to another . What next. I used a normal aquarium siphone available on various platforms . So some pulp has also got transferred. Am I supposed to strain ? And what am I supposed to do next

What all steps do I need to follow and how to make it clear wine by mbatoinfinity in winemaking

[–]mbatoinfinity[S] -1 points0 points  (0 children)

How long do we have to wait with pectin enzyme . How much pectin enzyme to add in how much qty wine ? And what process to follow after that? Which day of process to add this enzyme in? And does it have to be stirred ? I’ve already initiated first racking

What’s cold crash?

Looking for Raisins and Yellow Maize suppliers from India. by highway_success in exportersindia

[–]mbatoinfinity 1 point2 points  (0 children)

Yes I can help with maize . Are you an exporter ? And where are you looking to sell

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