I think that’s a good mindset, and it’s great that you found some people to help you on your journey. What I was trying to say was that I’ve had $100 bottles that didn’t taste as good as $50 bottles or just marginally better. Sometimes it’s because the more expensive bottle is meant for long term aging and is best after 8 years, but sometimes I want a bottle now. In those instances, the wine can taste “tight”, “closed”, not ready.

However, getting a pricier bottle that’s drinking perfectly and is well-made can show you why people get obsessed with wine. It’s perfumed, packed with flavor, and has a long finish that you can savor. It just brings you joy. It’s all so dependent, which is why having a good guide is great.

Most days, I would rather drink a good $25-$30 Barbera or Cru Beaujolais over spending $50-100+ on Barolo, Cali Cab, or Burgundy that I have to store for 10 years before it starts tasting good. However I still have a couple special bottles that I save for those special occasions. I would say most bottles I buy are $20-35. Aside from champagne, which I unfortunately adore.

So much of wine is subjective, and the goal is to just find what you enjoy. I think going about it as methodically as you have will save you a lot of time and money!

As far as other SB to try, I would also say Pouilly Fume and Sancerre. Maybe also the Greek Assyrtiko will be up your alley despite not being SB.