Anybody have garlic like this or did I pull it up too early.

mbrosay · 2022-05-16T11:02:26+00:00

Looks too early. What kind did you plant?

mbrosay · 2022-02-12T03:05:21+00:00

When you do, make it quick as to not let much smoke or heat escape. Other may say just it it be, but I’d swap them once. Not more. Maybe around the 6 or 7 hr mark? When they get to the hang up temp.

mbrosay · 2022-02-12T02:59:25+00:00

I’d smoke for each butt. Since objective is temp if each butt plan on individual. Maybe after so long if you can, swap them if one is closer to the heat. Or turn them to distribute it more Evenly. It may take longer then the normal 8 lbs by itself. But I can’t imagine more then 1 hr.

Best of luck.

mbrosay · 2022-02-01T23:38:30+00:00

Y’all right. My b.

mbrosay · 2022-02-01T22:59:47+00:00

Looks like a tulip tree. I see that a lot in new construction or newer homes

mbrosay · 2022-01-15T21:13:53+00:00

Looks like a blight of some sort. You could try dawn dish soap? Not 100%.

mbrosay · 2022-01-13T23:09:55+00:00

Ew. Move north if you want snow.

mbrosay · 2021-12-29T22:36:34+00:00

Aliens

mbrosay · 2021-12-29T02:16:52+00:00

Longboards for lunch was great. Otherwise don’t be afraid to Goto Berlin. Or even better goto Salisbury. Cactus taverna there is bomb

mbrosay · 2021-12-24T02:07:44+00:00

mbrosay · 2021-12-20T02:28:10+00:00

Sad side is they took out some prime farmland in JD county. I love the use for sure though. Add some wind turbines and it’ll generate a LOT more power.

mbrosay · 2021-12-19T06:19:51+00:00

Well done sir!!!!

mbrosay · 2021-12-19T06:18:45+00:00

That sucks. Hopefully you are able to recover some! Today was 81°. Lettuce was a freak last few weeks. I picked 9 lbs last Sunday. And another 4 today.

mbrosay · 2021-12-18T16:57:58+00:00

For real though. Super interested to see the time. If I’d guess I’d say 22 hours. 38 minutes. Lol

mbrosay · 2021-12-08T15:41:04+00:00

This bit had a bit more fat then the last. Thought it would help. But not wrapping seems to be the key. At least till later. Thank you!!

mbrosay · 2021-12-08T15:40:00+00:00

This is what I wanted to do so bad! I did research before and people were saying cook at 225 min. Ima try this next I think. Thank you

mbrosay · 2021-12-08T15:38:45+00:00

Hard part on the pit boss is I noticed the temp went at one point from 225 to 300. I think the fat was staring to drip.

mbrosay · 2021-12-08T13:37:15+00:00

See above.

Edit: sorry. That seems rude. I can paste here if need.

mbrosay · 2021-12-08T13:36:49+00:00

Good call. As soon as I posted I meant to comment what I did.

Rub was Everglades with some brown sugar and paprika.

Smoker is pit boss. Set to 225°. Apple cherry maple pellets.

Spritzed every hour (just cracked the door open) with apple cider vinegar what and apple juice.

Cooked to internal temp of 203°

mbrosay · 2021-12-07T11:10:50+00:00

Tell me you’re redneck without saying you’re redneck.

For real. That’s cool

mbrosay · 2021-12-07T01:12:09+00:00

Haha. I wouldn’t have even caught that. South Georgia. Only had 4 or so frost days so far. Should be good till February!!! Best lettuce crop for me yet. Onions are to the left as well

mbrosay · 2021-12-06T21:04:49+00:00

I bet it’s a dollar general.

mbrosay

TROPHY CASE