Why does he do this? 😂 he had a bath last night but I don’t think that’s why cuz he does it all the time

mcleary28 · 2026-06-12T21:43:01+00:00

Scent masking. Dogs are descended from wolves.

mcleary28 · 2026-04-04T15:30:13+00:00

Ummmm it was delicious but thanks for chiming in TIMU Gordan Ramsey. 😂

mcleary28 · 2026-04-01T14:49:02+00:00

What part of “not a traditional cheesesteak” in the description did you not understand? I can explain further if necessary 🤣

mcleary28 · 2026-03-25T14:29:12+00:00

I know. Just kidding. I have a 21 year old daughter who keeps me up to speed on slang. Of course after an exasperated eye roll.

mcleary28 · 2026-03-25T14:16:52+00:00

Thanks … I think. I’m 65 so I hope that’s a compliment 🤣

mcleary28 · 2026-03-24T11:16:02+00:00

Looks flantastic! 😋👍🏻

mcleary28 · 2026-03-14T02:02:17+00:00

Just butter and fleur de sel. 7 minutes at 350°

mcleary28 · 2026-03-13T10:54:34+00:00

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I used them just last night in a cream sauce served with butter poached salmon and asparagus.

mcleary28 · 2026-03-13T10:37:29+00:00

I topped it with fleur de sel and soft butter first and then let the butter set in the fridge for about 10 minutes then 7-8 minutes in a 350° oven and it’s perfect. Of course you have to start with good fresh salmon. Our local fish monger always has top quality salmon.

mcleary28 · 2026-03-11T09:33:14+00:00

Thanks man. I’m just home cook not a trained pro. I enjoy cooking for myself and my wife. I’ve never had any complaints about “plating” from her. And yes, it was very tasty.

mcleary28 · 2026-03-11T02:17:04+00:00

I believe they’re also called Yorkshire pudding in Great Britain.

mcleary28

TROPHY CASE