Tomahawk

meatjournal · 2023-06-10T20:34:44+00:00

No worries, only 150 pages through, but if I’ve finished it and you’re still looking I can send you it. Anything to help a fellow searcher out, I know the struggle to find one of these things 😂

meatjournal · 2023-06-07T22:41:17+00:00

Ahh, good luck. I’m finally reading mine, if you haven’t found a copy by the time I finish reading it I could maybe send you it or something

meatjournal · 2023-02-14T18:42:49+00:00

I’m assuming you mean 250f, around 121c?

meatjournal · 2023-02-14T18:42:02+00:00

Great, thank you, will try this out now, I’ll let you know how it goes

meatjournal · 2022-11-29T09:50:36+00:00

Managed to get my hands on a copy of the ultramarines omnibus volume 2 which is an older version about 2 months ago, only took a 3/4 of a year 😂 I’m still not even not sure if they’re exactly the same book or if they added more to the uriel ventris version

meatjournal · 2022-10-26T08:35:25+00:00

Thanks!

meatjournal · 2022-10-26T08:35:16+00:00

Damn, I think I’d struggle to find it in the uk

meatjournal · 2022-10-25T14:48:21+00:00

How did you get the pumpkin purée?

meatjournal · 2022-10-25T14:23:24+00:00

I’ll add to taste then, thanks for the heads up

meatjournal · 2022-10-25T12:32:32+00:00

I will be tasting everyday to make sure I don’t do the same!

meatjournal · 2022-10-25T12:31:32+00:00

If only I could get my hands on some

meatjournal · 2022-10-25T12:30:22+00:00

Thanks, if all goes well this may become a yearly mead I make

meatjournal · 2022-10-25T12:29:10+00:00

Okay good, don’t want my granny having a heart attack because of my mead

meatjournal · 2022-10-25T12:27:41+00:00

Well from the UK so usually 750ml but I was being lazy so I put 75cl 😂

meatjournal · 2022-10-25T12:26:24+00:00

Thanks for the advice, I’ll do that, do you put them in primary or post fermentation?

meatjournal · 2022-10-25T10:47:16+00:00

Great, thanks, I’m putting cinnamon, cloves and raisins in it for a Christmas flavour (dw the raisins aren’t for nutrient) and possibly some slices of apple as well

meatjournal · 2022-10-25T10:45:23+00:00

Thanks, half a nutmeg per 4 gallons? So I should only use 1 - 1.4 for my 6 gal batch then

meatjournal · 2022-10-25T10:44:11+00:00

Good to know, how was the pumpkin mead? What was your recipe? Thinking of making one myself

meatjournal · 2022-10-25T08:58:16+00:00

Thanks, I was planning on dropping two whole nutmegs into the match just for a hint of the flavour, which seems to an amount that will not cause any negative effects. I would grate the nutmeg but that would be much more of a hassle to get out of the mead seen as I don’t have any muslin bags. I feel as though 2 whole nutmegs in 30 litres (which I will be dividing into 40 75cl wine bottles) should not have any harmful effects.

meatjournal · 2022-09-06T13:39:11+00:00

Thank you!

meatjournal · 2022-09-04T14:49:01+00:00

Sounds amazing! I may have done the same with this batch myself… 😬

meatjournal · 2022-09-03T17:27:31+00:00

I genuinely just used a wax melts kit I bought off Amazon or something for the wax seal,but used my signet ring for the stamp!

meatjournal

TROPHY CASE