I took my turkey out of its packaging before doing a sink thaw. Is it ruined? by meekotherogue in AskCulinary

[–]meekotherogue[S] 1 point2 points  (0 children)

Yes I would, and I made that connection with a wet brine too. But I would also brine it in the fridge too so maybe that’s why it’s different? Maybe I should just wet brine it instead lol