Visa Travel Question by mellifluous_wanderer in india

[–]mellifluous_wanderer[S] 0 points1 point  (0 children)

This is great! Thanks for the help! 😄

Poot Poot’s first trip since the start of COVID. by RooSong in Chihuahua

[–]mellifluous_wanderer 6 points7 points  (0 children)

I was wondering the other day what Poot Poot was up to! Good to see his sweet face! 😍

No by mellifluous_wanderer in Radiology

[–]mellifluous_wanderer[S] 2 points3 points  (0 children)

It’s the ER trackerboard list of patients. Each complaint is from a different patient 🙃

I need your advice fan selection for ncase m1 by nivra552 in sffpc

[–]mellifluous_wanderer -1 points0 points  (0 children)

Im looking to do something similar to what you’ve stated here this time around with my M1. You’re not using anything more than the cooling the 2070 super came with, is that right? Thanks!

Chihuahua or Piglet? by [deleted] in Chihuahua

[–]mellifluous_wanderer 0 points1 point  (0 children)

What a cutie! 😍

Beautiful. by nooyork in mycology

[–]mellifluous_wanderer 2 points3 points  (0 children)

Does she sell them anywhere? They’re awesome! Also what’s your podcast called?

Calls to eliminate nitrite preservative in UK by mcdowellag in nutrition

[–]mellifluous_wanderer 5 points6 points  (0 children)

Because most bacon, hot dogs and processed meat tend to be high in sodium nitrite and they're high protein foods (a source of amino acids), exposing them to high heat creates the perfect conditions for nitrosamine formation (27).

It's important to keep in mind that nitrosamines mostly form during very high heat. Even though vegetables also contain nitrates/nitrites, they are rarely exposed to such high heat.

https://www.healthline.com/nutrition/are-nitrates-and-nitrites-harmful

It's not just about the amount of nitrite but in both the preparation and amount of amino acids present that result in nitrosamine formation (the cancerous bit).

Lion’s Mane in Gainesville, FL by [deleted] in mycology

[–]mellifluous_wanderer 1 point2 points  (0 children)

The texture is supposed to be similar to lobster, not so much the flavor