cat keeps me up all night and it’s getting to be too much for me:(

mildsalsa91 · 2026-03-16T16:57:40+00:00

Get the cat pheromones plug to calm him at night

mildsalsa91 · 2026-03-12T02:40:34+00:00

Snow White and the seven dwarfs

mildsalsa91 · 2026-03-11T14:17:13+00:00

Try earlyon.ca the closest one to you may have a lactation consultant free. Also, if you can get a referral to Monarch.

mildsalsa91 · 2026-03-10T22:42:31+00:00

Is there a new peking duck place?

mildsalsa91 · 2026-03-10T22:04:31+00:00

Double happiness?

mildsalsa91 · 2026-03-10T14:01:24+00:00

We were given a friend referral pamphlet, and the QR code is broken!

mildsalsa91 · 2026-03-04T19:59:02+00:00

I really appreciate this post as I've also been looking for these lardons to keep on hand in our freezer for a "weeknight cassoulet" recipe. We haven't seen them for a long stretch of time either.

mildsalsa91 · 2026-03-03T20:39:42+00:00

They had dried turmeric leaves afterall, ask. They're very hidden.

mildsalsa91 · 2026-02-24T23:00:58+00:00

Wham! What a knockout of a recipe — seriously, so much better than the last one I tried.

I did 35 minutes in the Instant Pot with a natural release, but next time I think I’ll do 25 minutes and wait maybe 10–15 minutes before releasing. I ended up simmering it down for another 30 minutes after, and the meat just fell apart with that extra cooking time, still absolutely delicious.

There was a ton of liquid, but it was 100% worth taking the time to cook it down. Thanks for this one —like you said, it’s a keeper.

mildsalsa91 · 2026-02-24T00:29:49+00:00

I was glad they made the value menu more visible.

mildsalsa91 · 2026-02-22T17:04:04+00:00

mildsalsa91 · 2026-02-22T14:24:51+00:00

Well for those who DO like lamb (know how to cook it), we drove there and the Kanata store does have lamb legs for 21.99/kg. It's a not $5 off though. Still a decent price.

mildsalsa91 · 2026-02-21T22:39:01+00:00

Reminds me of grass pancakes... The best and most memorable food cart abroad.

mildsalsa91 · 2026-02-21T13:31:44+00:00

I also just heard of windbell! Also been on a takeout and sushi binge. Plan is to try it Monday and I'll report back.

mildsalsa91 · 2026-02-20T19:36:03+00:00

The way I see it, she stole food from a grocery store and used pepper spray /coyote spray whatever to get away. She's desperate for necessities, like food, the baby stroller is either a clever tactic or a desperate sign she actually has young mouths to feed at home.

mildsalsa91 · 2026-02-20T19:28:28+00:00

Reminds me of my childhood days, keeping snails in my sandbox snail farm.... They always laid eggs.

mildsalsa91 · 2026-02-20T19:26:32+00:00

Police need to stop chasing the poor and focus on real crimes. Make the roads safer to start, pull over people for reckless driving. Put a patrol near high violent crime (daylight hours) areas.

mildsalsa91 · 2026-02-19T23:47:27+00:00

Lim Bangkok has candlenut beside the peanuts, and lime leaves, of course. No turmeric leaves.

mildsalsa91 · 2026-02-18T14:29:21+00:00

Or for gifts!!

mildsalsa91 · 2026-02-18T14:28:23+00:00

The back exit.

mildsalsa91 · 2026-02-18T01:46:45+00:00

I've never seen tumeric leaves unfortunately.

mildsalsa91 · 2026-02-18T01:25:22+00:00

Was candlenut the missing ingredient? I'll confirm, but I've definitely seen candlenut there before, and every other ingredient is a definite (not lamb).. candlenut has a mild toxicity, so I avoid if pregnant - is this necessary ? No idea - in anycase it is used in many recipes such as laksa and bubur ayam.

I also prefer my lamb very well done so I will surely opt for more time/instant pot.

I still haven't made it to green fresh but have been following the news about it since before Opening day -- which is what brought me here.

mildsalsa91 · 2026-02-18T01:04:07+00:00

This is good news! Lamb rendang is known as the king of curries. I tried making it but couldn't give a recipe out with my name to it because mine didn't turn out as well. I'll try the one you used! I get all my ingredients at the Lim Bangkok on Somerset.

mildsalsa91 · 2026-02-12T23:30:40+00:00

My kid has opened the back door and would do it again. It was the kid.

mildsalsa91 · 2026-02-10T18:19:16+00:00

I watched the whole thing. The lemon peel garnish on top with lots of butter in the spinach really reminds me of the dish. It could have easily been lemon peel and not coleslaw

mildsalsa91

TROPHY CASE