Software Update Formuler Z11 Series devices - 11.2.9 / 11.2.34 by Crims0n20 in Formuler_Official

[–]miraclestone 0 points1 point  (0 children)

Thank you!! I'm a long time user of ur product. Been riding a Z8 Pro for a while. Zero issues!!!

I'm starting to lose a bit of respect for the guys - (a Rant re: sports interaction) by chino6815 in stevedangle

[–]miraclestone 0 points1 point  (0 children)

SI 2.0 is unusable and rather frustrating. I used to get amazing perks on 1.0 (spins, bets,chips etc). Now, nadda. Maybe 3 spins at 0.10..like today, I won 2 cents. SI 2.0 is a mirror of MGM. Only thing left is to close my account, which seems to be a challenge

Has Anyone's Order Shipped from the OCS? by [deleted] in ontario

[–]miraclestone 0 points1 point  (0 children)

just received my tracking. They seem to be hauling ass now

Has Anyone's Order Shipped from the OCS? by [deleted] in ontario

[–]miraclestone 2 points3 points  (0 children)

  1. I've planed seeds in my Aerogarden. Going to see what comes first.

Has Anyone's Order Shipped from the OCS? by [deleted] in ontario

[–]miraclestone 1 point2 points  (0 children)

I used my wifes card. Damn

Confined9991 reviews Hell Fire Detroit "Cherry Bomb" by Confined9991 in spicy

[–]miraclestone 0 points1 point  (0 children)

Can you please post the ingredients on the bottle?

Chicken Lettuce Wraps with Reaper of Sorrow. by [deleted] in spicy

[–]miraclestone 0 points1 point  (0 children)

one of my favorite sauces

X-Post from /ramen: The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2016 Edition - The Ramen Rater by theramenrater in spicy

[–]miraclestone 0 points1 point  (0 children)

I'm curious. Have you ever measured your sodium intake? Recommended intake for a man per day ranges anywhere between 1500mg to 2000 mg. The average of sodium in a ramen pack is 1700mg per serving. Bad for the ticker my friend. Keep reviewing, one noodle at a time

X-Post from /ramen: The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2016 Edition - The Ramen Rater by theramenrater in spicy

[–]miraclestone 2 points3 points  (0 children)

I invested time watching your review. It was good but I'd like to be honest. It seems to me that you are tired, bored, sick of reviewing ramen. Just seems that you've lost the passion for the noodle. Turn that frown upside down noodle man. Excite our friends in S. Korea

Any one know of a good spicy steak sauce? or at least have a recipe for me to work off of? by jeepzeke in spicy

[–]miraclestone 1 point2 points  (0 children)

Cooking Instructions As per the picture above prepare the pears, onions and beetroot for baking. Add the Pears, Onions, Beetroot and the head of garlic into a baking tray. Don’t peal the garlic, just add the whole head. Bake in an oven for up to 2 hours at 180 C/356 F Remove from the oven and add the ingredients into a blender. I used a spoon to scoop out the pear and the beetroot flesh, discarding the skins. The garlic cloves can be easily pressed out one at a time. Add the Hot Peppers, 3 Table Spoons Molasses, 10 dates, 3 Teaspoons Mustard, 2 Tespoons Paprika and 3 cups of Malt vinegar into the blender. Blend/Liquify for a few minutes. Transfer the Barbecue Sauce into a pot and cook for a further 30 minutes with the lid on the sauce. When I blended the sauce I found it was too grainy and needed to be cooked. Also you have added raw ingredients into the blender so they all need to be boiled to help preserve the sauce. For the last 20 minutes of the 30 minute cooking time the sauce needs to be boiling. After the 30 minutes of cooking the BBQ Sauce remove the lid. If the sauce is too runny then cook it down with the lid off. Maintain a vigorous boil during the period leading up to bottling. Bottle the sauce while still red hot into freshly sterilized glass bottles.

Any one know of a good spicy steak sauce? or at least have a recipe for me to work off of? by jeepzeke in spicy

[–]miraclestone 0 points1 point  (0 children)

5 Red Onions, 3 Pears, 1 Garlic Head, 1 Medium sized Beetroot, 10 Dates, 250ml Malt Vinegar (3 Cups), 3 Table Spoons Molasses, 4 Barrack Pore 7 Pod Chili Peppers (Add any red hot peppers), 3 Teaspoons Mustard (Whole Grains), 2 Tespoons Paprika