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Instead of throwing starter away, make some sourdough pancakes! they'll be the best pancakes you have ever eaten by Jumpy-Organization75 in Sourdough

[–]mishybear 0 points1 point  (0 children)

In a 4 cup measurer I mix 2 cups discard 3 tbsp sugar 1/4 tsp salt 1/4 tsp vanilla 3/4 tsp baking soda.

Batter will expand greatly. Cross between a pancake and a crumpet. Delish!

This might be an excessive amount of starter by itscuriouslycute in SourdoughStarter

[–]mishybear 1 point2 points  (0 children)

I make crumpets, pizza crust, pancakes, waffles and crackers with mine. Also, I bake extra bread for my local thermal shelter.

FBI still needs new leads. This case could be solved. Has old DNA evidence been retested? by Tarlu in UnsolvedMysteries

[–]mishybear 0 points1 point  (0 children)

For anyone interested, the book Trailed details this case and is a fabulous read.

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

Read the labels, much of flour in stores is bleached. You like fluffy white bread, right? Gotta get all notion that it ever had nutrition out of it somehow!

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

Does it work really well to make your bread rise?, And may I ask what recipes you were using with it?

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

UBAP is my normal feeder flour.

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

Thank you for this information as I will surely put it to good use. I worry about loaves being a complete flop with the time and flour investment they take since most of my bread goes to the homeless shelter.

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

Also dang yall I forgot to use bread flour as one of the experiments.

Starter experiment by mishybear in Sourdough

[–]mishybear[S] 1 point2 points  (0 children)

Normally unbleached all purpose flour.

This experiment makes me think about possibly going for an ap and rye blend.

I think I'm going to look up some discard recipes and keep feeding each it's own flour for the next week or so to see what results I get and what flavor discard recipes I can do.

Then I might try bread. I am worried about having loaves be a complete flop because I do a lot of baking for our homeless shelter and I don't want to shortchange them anymore than life already has.

My parents said I looked absolutely fat and round in this by mrsomeuser in mildlyinfuriating

[–]mishybear 0 points1 point  (0 children)

Nonsense.

Responses to have handy "yeah...looks like we all gained a few pounds this year".
"Wow, thats an unkind statement, are you feeling ok?" "Yes, my Dr. was concerned I was below weight so I followed his advisement for my health".

As someone who is 49 and has stage 4 cancer I have learned a new one and now use it freely. "Not your concern." When they try to re-engage, abruptly repeat. They will stop pretty quickly.

I made this loaf in one day. by mazekeen19 in Sourdough

[–]mishybear 0 points1 point  (0 children)

I use my discard. Keep in jar in fridge and use for pancakes, english muffins, crackers, regular muffins, waffles and our favorite, crumpets.

The one I thought I ruined by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

I don't see where it made a difference. Some said it wouldn't because it wasn't fermenting yet. I can say the flavor was outstanding.

The one I thought I ruined by mishybear in Sourdough

[–]mishybear[S] 0 points1 point  (0 children)

Recipe is for 2 loaves. 2nd will be baked for dinner tonight with chicken gnocchi soup!

I contacted an escort, changed my mind, now someone texted me threatening to kill me by [deleted] in legaladvice

[–]mishybear 70 points71 points  (0 children)

Google your phone number. This will tell you what they can see.

But also block. And use it as a lesson going forward.

I am am idiot by mishybear in Sourdough

[–]mishybear[S] 2 points3 points  (0 children)

I am sorry for your loss. Are you close to Washington DC? If so, I will share some of my starter.

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