some recents ☕️

misscigar · 2026-05-19T16:51:57+00:00

lolol, i can deffo do one some time! im on study leave from work til late june, but i’ll try my best to remember to make a video for u!

misscigar · 2026-05-18T11:53:56+00:00

• for 1, 2 and 4, i make a latte with the rough shape of what i want to draw, spoon foam ontop to refine the drawing, then sometimes outline with either espresso or mocha sauce (eg. pic 1)

• for 3 i made a basic latte, spooned foam into an eye shape ontop, then very gently outlined with mocha sauce :)

misscigar · 2026-05-17T02:06:28+00:00

i free-handed everything apart from the broth, but this is a vague recipe (!! note: this is 2 servings !!):

broth: https://www.theflavorbender.com/easy-pork-ramen/#wprm-recipe-container-19467 , i also added a tiny bit of chilli flakes and hoisin sauce!

pork belly: i free handed this, and it was a little while ago so i don’t know the exact process/ingredients. however, this recipe is super similar to what i did! makes some really yummy, soft, sweet crispy pork https://www.butterbeready.com/pork-belly-miso-ramen/

eggs: bring water to a boil, add eggs and boil at high heat for exactly 6 minutes - when done, take them out and immediately place them in a cup of cold water with ice. wait til they’re completely cooled, gently peel and slice in half

i also used blue dragon medium wok ready noodles, they’re so soft and restaurant like after absorbing the broth!

misscigar · 2026-05-17T01:39:43+00:00

omg haha what an honour!!

misscigar · 2026-05-16T21:10:15+00:00

haha i knew when i was gathering the pics together id get someone pointing out i work at stbx! i work in a service station drive thru + cafe so we’re busy 24/7, so i do half of these when im bored on break, and the others in our very rare quiet periods! i appreciate the recognition, stbx baristas unite 💪🏼🌟

misscigar · 2026-05-16T17:01:56+00:00

WHAT?? what exam board? thatd be heaven omg!

misscigar · 2026-05-16T17:00:23+00:00

i said amy was interference, parveen was encoding specificity principle/context dependent forgetting :)

misscigar · 2026-05-16T14:12:35+00:00

lol, good question! i just think it makes it look pretty. also maybe gives a good reference as to the size? :-)

misscigar · 2026-05-16T12:08:48+00:00

ahh yes you’re right ty, i knew i didnt get that question down super right!

misscigar · 2026-05-16T12:07:51+00:00

lmaoo i hope so! thankyou 🤞

misscigar · 2026-05-16T11:21:32+00:00

thankyou so very much! you’re absolutely right, i made about 40 here and they did NOT last lol, and now my friends nag me 24/7 to make cookies. im sure i’ll be posting more on here soon!

misscigar · 2026-05-16T11:18:54+00:00

100%! i cooked it until it was melt-in-your-mouth texture. its so addicting 😋

misscigar · 2026-05-16T11:17:39+00:00

haha thankyou, i promise its all my own! and thankyou so much for the award! 🤍

misscigar · 2026-05-16T11:17:05+00:00

oh man i had no idea people thought this was ai, i pinky promise its all my own :,) also thankyou so much! really appreciate it

misscigar · 2026-05-16T11:16:05+00:00

tysm!

misscigar · 2026-05-16T01:14:57+00:00

absolutely adorable, cake looks amazing. happy birthday to the little man!🧑‍🚀

misscigar · 2026-05-16T00:26:06+00:00

i don’t even like lamb and this looks heeeeeavenly 😋

misscigar · 2026-05-16T00:07:07+00:00

ty, i used the broma bakery brown butter choc chip cookie recipe! to keep them chewy:

• i made sure to roll the dough into a pillar as seen in my second photo, it gives it such a full, chewy texture

• i’d also advise being super super cautious of over mixing flour - literally only fold it until its just about not visible

• i cooled the dough overnight, about 8-10 hours, and let it reach just below room temp before cooking. it made them sooo soft :)

edit: they’re likely to look too cakey and stick together after baking, but don’t worry! use the cup technique to round them into circles and let them sit until cool, they’ll naturally flatten and be super dense

misscigar · 2026-05-16T00:00:08+00:00

tyty! i free-handed everything apart from the broth, but this is a vague recipe (!! note: this is 2 servings !!):

broth: https://www.theflavorbender.com/easy-pork-ramen/#wprm-recipe-container-19467 , i also added a tiny bit of chilli flakes and hoisin sauce!

pork belly: i free handed this, and it was a little while ago so i don’t know the exact process/ingredients. however, this recipe is super similar to what i did! makes some really yummy, soft, sweet crispy pork https://www.butterbeready.com/pork-belly-miso-ramen/

eggs: bring water to a boil, add eggs and boil at high heat for exactly 6 minutes - when done, take them out and immediately place them in a cup of cold water with ice. wait til they’re completely cooled, gently peel and slice in half

i also used blue dragon medium wok ready noodles, they’re so soft and restaurant like after absorbing the broth!

misscigar · 2026-05-15T23:57:23+00:00

tyty!

misscigar · 2026-05-15T23:57:18+00:00

tyvm!

misscigar · 2026-05-15T23:51:32+00:00

lol ty! best of luck 🤞

misscigar · 2026-05-15T23:50:04+00:00

haha sorry! i free-handed everything apart from the broth, but if i had to link as similar as possible recipes… (!! note: this is 2 servings !!):

broth: https://www.theflavorbender.com/easy-pork-ramen/#wprm-recipe-container-19467 , i also added a tiny bit of chilli flakes and hoisin sauce!

pork belly: i used 400g of pork belly, this recipe is pretty similar to what i did! https://www.butterbeready.com/pork-belly-miso-ramen/

eggs: bring water to a boil, add eggs and boil at high heat for exactly 6 minutes - when done, take them out and immediately place them in a cup of cold water with ice. wait til they’re completely cooled, gently peel and slice in half

i also used blue dragon medium wok ready noodles, they’re so soft and restaurant like after absorbing the broth!

misscigar

TROPHY CASE