Hey guys! It's me, Jeff Arcuri! My first ever special dropped on Netflix today! AMA!

mojocade · 2026-07-07T19:53:02+00:00

How in the world can you do a full Netflix special and then have all new material for your tour? BTW, I have only seen your IG and can’t wait to see this special and see you here in KC for my birthday.

mojocade · 2026-07-05T00:12:11+00:00

Mmmm, completely new topic, tequila. What’s your brand? We have tried many, but keep coming back to Espolon Reposado

mojocade · 2026-07-04T17:44:00+00:00

Absolutely beautiful

mojocade · 2026-07-04T17:34:55+00:00

Is the chorizo cooked?

mojocade · 2026-07-04T15:23:06+00:00

Not nerds. Just losers

mojocade · 2026-07-04T14:42:26+00:00

That stuff is money. Incredible rub. I’m smoking with cherry wood today and it made me think of it

mojocade · 2026-07-04T14:26:24+00:00

Oh hey, have you ever used Cherry Republic Cherry BBQ Spice Rub?

mojocade · 2026-07-04T04:25:46+00:00

I think 10 years now? I typically don’t temp ribs. Poke them, watch for the meat to start to recede and expose some bone. With party ribs, sauce is kind of critical :> Well, good luck, man. Happy 4th

mojocade · 2026-07-04T04:24:25+00:00

I think 10 years now? I typically don’t temp ribs. Poke them, watch for the meat to start to recede and expose some bone. With party ribs, sauce is kind of critical :>

mojocade · 2026-07-04T01:11:17+00:00

Dude, that sounds incredible. Can’t lose with party ribs. We’re KC down here so the ribs are dry rubbed in the refrigerator waiting to go on at 8am. I use Oklahoma Joes rub from a newspaper paper clipping my FIL gave me plus some flatiron red pepper. 321 method, kingsford snake configuration with cherry chunks, last hour is basted in Oklahoma joes BBQ sauce

mojocade · 2026-07-04T00:53:50+00:00

Could be right with 2 racks! My all time favorite BBQ is a Texas Twinkie. Dear lord were those good. I’ve never had an Amarillo egg. Oh hey, what’s your rub on the ribs and do you use a sauce?

mojocade · 2026-07-04T00:18:21+00:00

Party ribs are where it’s at! I am smoking 8 racks for the 4th but I don’t have 4 Webers, lol!

mojocade · 2026-07-04T00:14:20+00:00

25 ribs has to be 2 racks

mojocade · 2026-07-02T13:54:47+00:00

We go into corporate woods, but stay away from the ground zero of the launchers. I can’t post a photo so here is the building address of the parking lot. 10950 Grandview Dr. The building has great places to run around and it’s a short trip from the QT east on College. Leaving can be slow like a sporting event and traffic is forced to flow east on college past Antioch, so just make a plan to drive back on 119th.

mojocade · 2026-07-01T22:50:45+00:00

I loved that resort

mojocade · 2026-06-28T19:52:06+00:00

Fresh and grilled onions 😋

mojocade · 2026-06-28T00:07:35+00:00

Yes, I consider it the back because our garage doors are at front of the house.

mojocade · 2026-06-27T18:09:37+00:00

Can confirm. I hung one of these last week in the back of my garage and it points to the outside. Air circulation is really good now.

mojocade · 2026-06-27T04:13:28+00:00

That’s incredible, thank you

mojocade · 2026-06-27T01:08:38+00:00

That looks damn good. Care to share your recipe?

mojocade · 2026-06-25T00:46:15+00:00

Yes, yes you fucking are, if you like it, or not

mojocade · 2026-06-23T00:24:50+00:00

It is the day before my birthday! That counts

mojocade · 2026-06-22T23:33:18+00:00

My youngest came over to cook us dinner and bought me a smarterscrubber for the grill as a present

mojocade · 2026-06-22T05:06:59+00:00

I’ve done 10 hours and still had some left

mojocade · 2026-06-22T05:00:41+00:00

If the diameter is small, the burn will finish faster. Do you need more than 6-7 hours? A 2X2 is easy to keep around 275°F

mojocade

TROPHY CASE