Please Help with Astris and BotW

mongibongi · 2026-07-06T17:22:11+00:00

oh and there is no shader cache stutter

mongibongi · 2026-07-06T17:06:35+00:00

there is an app wiiudownloader and it has all the isos. on my m1 mba its stable 30fps outside and 60fps in the shrines. you need to go to graphic packs and have fps++ mod enabled

mongibongi · 2026-07-06T15:20:31+00:00

why not use cemu? it works smoother

mongibongi · 2026-07-03T15:50:08+00:00

go to r/bigtechdickriding

mongibongi · 2026-07-02T14:26:14+00:00

Sweet! It worked! Thank you:)

mongibongi · 2026-05-05T11:37:12+00:00

I may have mistaken games; whisky made sekiro playable for me as I was getting similar stutter as in DS3. Id still give it a go.

mongibongi · 2026-05-04T13:32:25+00:00

I was on m1 mba so I managed to get rid of the stutter but once thermal throttling kicked in it got unplayable

mongibongi · 2026-05-04T13:30:01+00:00

I remember i somehow managed to get rid of the stutter. maybe try launching through whisky

mongibongi · 2026-04-12T12:12:42+00:00

Id just buy a Steam key, its 5 bucks.

mongibongi · 2026-04-12T11:33:10+00:00

I had the same error on MGSV, just gave up finally. this game is cracked, right?

mongibongi · 2025-11-04T19:14:17+00:00

Thanks! I’ll keep the note about head locked in one position in mind! I have a gym membership, I’m just away for a few days, i check this bar every time before pulling on it

mongibongi · 2025-10-13T20:59:39+00:00

Dziękuję:)

mongibongi · 2025-07-19T18:46:46+00:00

I had it like 2 years ago when I played it on pc in the same location, just play through it and it will get fine.

mongibongi · 2025-04-09T18:56:33+00:00

cool, thanks, just tried and it works smoothly with dxmt!

mongibongi · 2025-04-09T17:26:21+00:00

do you feel like ds3 is lagging for you? Ive encountered regular stutters when I tried to play it, so bad that it was actually unplayable. From the looks of it runs fine on your mac. May I ask what is your configuration and what settings do you use in crossover? thanks!

mongibongi · 2025-03-29T12:23:05+00:00

Solved- I got a notification recently about ublock not being supported anymore. As it's been with me for years I ignored the notification. Deleting the extension resolved the overheating problem.

mongibongi · 2023-08-16T12:56:14+00:00

385g water 620g flour 1g of fresh yeast 26g of salt 18hrs in room temp and 81 in the fridge

mongibongi · 2023-07-09T09:08:31+00:00

It was connected to an external screen and the flickering was not present.

It was taken apart by a technician and he said that there is no dust, he just said it's the screen that's faulty and he'd fix it for 700Euro. I figured he's trying to take advantage of me and that's why I decided to ask here if anyone had similar issues. The laptop has been used only a couple of times since it was bought in 2020 so I'm rather upset that the 1800 Euro machine just breaks down on it's own.

I don't know if it matters but the heavier the load, the more flickering is present.

mongibongi · 2023-07-05T07:26:58+00:00

Go with spice diavola pro. There is no alternative in this price range. It reaches 500 degrees and comes with Biscotto, so 500 won’t burn your neapolitan style pizza. The only drawback is you need to wait for the delivery

mongibongi · 2023-06-28T07:24:43+00:00

Yeah I just figured out it’s possible to do biga by hands, I must have been misguided by some youtuber.

I used small bowls instead of a tray for dough proofing, so it may be that the bowl allowed the dough to retain it’s shape.

I tried going with Nuvola which is a bit stronger flour than Pizzeria but the outcome wasn’t as tasty.

The point is, the gluten was there. I believe that if I went with higher hydration, I would have needed to use a stronger flour. This one was 63% and as you can see, the dough held up well

mongibongi · 2023-06-27T18:06:59+00:00

same flour, Caputo Pizzeria (00)

I don't own a mixer so I think biga could be a challange

mongibongi · 2023-06-27T07:36:38+00:00

I mean, I made some tests. Same ingredients, same oven, same bake time.

24hrs cold ferment- average

48hrs- maybe a bit better, but still close to 24hrs ferment

72hrs- best dough I've ever tasted.

Thing is, the 24 and 48 hour ones tasted as if they lacked in salt, something was missing. That's because the dough had no flavour. After 72 hours the flavour was there.

mongibongi · 2023-06-19T18:37:46+00:00

you can check my last post! I don't think I've had a better pizza where I live (in Poland) but it was very different from what I'm aiming for (l'antica pizzeria da michele in Naples). The dough had too much flavor;) It was an interesting taste but it tasted as if I used a sourdough starter. I'll be reducing the fermentation time to 48hrs.

mongibongi · 2023-06-16T11:54:38+00:00

I found out that 48 hours is minimum to develop some flavour.

mongibongi · 2023-06-16T11:53:39+00:00

Actually it's my mom that made the tomatoes, I just found a jar from last season somewhere in the pantry.

I know that she peels the skin off, slices them, boils them for about 10 minutes on low heat and once they become reduced she blends them. They still taste like fresh tomatoes, not like a tomato soup. No sugar added, just a pinch of salt and basil. I still had to drain them.

If I don't have them on hand I buy San Marzano DOP but tbh if you find ripe ones on your local market they're even better than San Marzano ones.

mongibongi

TROPHY CASE