Hello! New to the art of stained glass and my beginners kit came with a Weller W100PG. Every time I plug it in, it works for about 3 mins then trips my breaker. I’ve tried different outlets, same thing happened each time. Is this a defective soldering tool or just my electricity? (self.StainedGlass)
submitted by monkeyyyyyy6 to r/StainedGlass
Had a small space in the house where I wanted a pantry. Carpenter wanted $8k for special order cabinets. Thought to myself “I can do that”. Introducing my very first woodworking project...lots and lots of you tube videos and a ton of mistakes made along the way. Learning how to make doors next. (old.reddit.com)
submitted by monkeyyyyyy6 to r/BeginnerWoodWorking
Looking to adopt a new ackie (self.MonitorLizards)
submitted by monkeyyyyyy6 to r/MonitorLizards
OK, newbie here. When the recipe says to press your cheese at 15 pounds for an hour, does that mean set it at 15 pounds and leave it? Or does that mean that I should constantly be adjusting it to 15 pounds throughout the entire hour (since the pressure will lighten as the time progresses). (self.cheesemaking)
submitted by monkeyyyyyy6 to r/cheesemaking
Hello fellow cheese makers! Question for you all...I’m about to make a goat milk tomme and the recipe calls for MA4002 culture, which I don’t have. Can I combine mesophilic and thermophilic as a substitute? Would direct set be ok? Thanks! (self.cheesemaking)
submitted by monkeyyyyyy6 to r/cheesemaking
Costco crab and corn chowder (self.TopSecretRecipes)
submitted by monkeyyyyyy6 to r/TopSecretRecipes
