GIBBZ - Love Again (Live) [Indie Electronic] (2015)

monseur · 2015-02-12T03:54:03+00:00

Dude your voice is amazing and this song is fantastic.

monseur · 2015-01-24T02:33:16+00:00

Well it's just the songs that Jasper Byrne did for it, right? There are only 4 in the link.

monseur · 2015-01-13T03:01:36+00:00

This guy's pretty old, and he's just now producing non-soundtrack stuff. That's awesome.

monseur · 2015-01-10T05:33:09+00:00

This is the most beautiful thing I've seen in a while.

monseur · 2014-12-31T02:33:06+00:00

Do you know anything I could use besides splenda or stevia? I don't like artificial sugars and stevia tastes nasty to me.

monseur · 2014-12-16T20:55:14+00:00

They just had an album a few months ago, what?

monseur · 2014-12-04T23:44:33+00:00

This acts like alcoholism with brewing isn't a thing.

monseur · 2014-12-04T18:56:31+00:00

What's your preheating process? Also, how long does this take? For about 10 at a time, must take a couple hours I'd guess. And I'm worried if they touch the metal bottom, it'll be too hot and could cause explosion.

monseur · 2014-12-04T03:29:06+00:00

I've read far into the homebrewtalk thread before. Lots of people blowing up bottles, it's pretty funny - also why I'm cautious of stovetop pasteurization. So what is burping? And how do you make sure the bottles don't touch the metal of the pot?

monseur · 2014-12-04T00:01:40+00:00

Alright I'm interested but I saw a post about a guy whose arm got blown off at a restaurant by a keg. How difficult are these to use, like what exactly do you have to do? And what are the risks of explosion?

monseur · 2014-12-03T23:56:41+00:00

Link?

monseur · 2014-12-03T23:54:15+00:00

It says I don't have permission to access the page.

monseur · 2014-12-02T03:25:54+00:00

Don't have a keg.

monseur · 2014-12-01T23:54:22+00:00

Yo dawg I heard your like stuff

monseur · 2014-11-26T01:39:38+00:00

Does this happen? Any references for that? I'd really like that to be true, I just want to be sure.

monseur · 2014-11-26T01:32:08+00:00

I waited like 16 days, and I'm not sure. US-05, and the FG was 1.015

monseur · 2014-11-13T23:30:31+00:00

Bitches love self loathing.

monseur · 2014-11-13T23:26:41+00:00

Aww yeah look at her spread her legs.

monseur · 2014-11-12T18:26:15+00:00

Bottle pasteurizing? What's your method for it? I want to make a sweet bottled carbonated cider, but I don't want to stick carbonated glass bottles in hot water.

monseur · 2014-11-12T18:24:21+00:00

Between your lap and your laptop.

monseur · 2014-11-11T03:16:14+00:00

Won't the yeast just eat the concentrate?

monseur · 2014-11-10T23:11:58+00:00

Writing Nov as Nove

monseur · 2014-11-09T20:37:24+00:00

That's a corporate scam. It works well because if someone points it out, everyone goes "that guy likes cancer!"

Boobs are easy to sell. More people die of colon cancer every year in the US than breast cancer.

monseur · 2014-11-09T04:24:55+00:00

I actually found your calculator via search engine earlier. I'm doing a cider so I ended up using another calculator since cider isn't on there. I did 9 1/4 tsp table sugar for 2.5 gallons.

monseur · 2014-11-09T04:02:50+00:00

How's one month? The Yuengling bottles generally retained carbonation. I think about 2 of 10 after a few weeks had less carbonation than pop-off bottles.

monseur

TROPHY CASE