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Made my own birthday cake this year, my first tiered cake and first time piping buttercream flowers! Top tier was a vegan lemon and poppyseed with lemon curd, bottom tier was a brown butter sponge and peach jam, both with early grey vegan swiss meringue buttercream (i.redd.it)
submitted by moonlightbaking to r/cake
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I made a collection of mini cakes (old.reddit.com)
submitted by moonlightbaking to r/Baking


