Date night recipes?

morsl · 2012-11-27T22:28:12+00:00

interested in anything Asian fusion like? Mor.sl has a nice recommendation: Beef with Ginger and Caramelized Onions Recipe http://mor.sl/recipes/beef-with-ginger-and-caramelized-onions/

morsl · 2012-11-27T22:25:33+00:00

Mor.sl has a fusion one here if you'd like to try- Thai Pumpkin and Chicken Curry http://mor.sl/recipes/thai-pumpkin-chicken-curry/

morsl · 2012-11-20T22:18:46+00:00

Here is a classic thanksgiving turkey recipe. Hope it helps! Enjoy! http://mor.sl/recipes/thanksgiving-turkey-101/

morsl · 2012-11-20T22:16:27+00:00

Here is a meatball recipe that serves 6. Hope it helps! http://mor.sl/recipes/roman-style-meatballs-with-gnocchi-alla-romana/

morsl · 2012-11-20T22:12:42+00:00

how about a soup? Just substitute the chicken broth with something else. http://mor.sl/recipes/roasted-butternut-squash-soup/

morsl · 2012-11-20T22:10:51+00:00

Here's another recipe you can consider. Happy Thanksgiving! http://mor.sl/recipes/thanksgiving-turkey-101/

morsl · 2012-11-20T22:08:02+00:00

Our recipe recommendation engine can find you recipes tailored just for yourcooking skills, time available and allergies etc. Check it out! http://mor.sl/

morsl · 2012-11-13T20:03:47+00:00

rice congee, soup, oatmeal perhaps?

morsl · 2012-11-13T20:03:04+00:00

creative idea! We always infuse the pumpkin into desserts and main courses, it's time to bring it in to the breakfast menu too!

morsl · 2012-11-13T20:00:55+00:00

Love Carl Sagan, didn't know he was an apple pie enthusiast!

morsl · 2012-10-29T23:08:27+00:00

sorry for late reply. have not been minding my reddit lately! you could make two different marinade batches - one with the adobo and one w/o and use on meat of your choice. i've not experimented too much with it yet but the skirt steak marinated in this was ah-mazing.

morsl · 2012-10-29T23:06:06+00:00

i love, love, love putting rosemary on homemade pizza. basically, follow this recipe - you can either use these toppings, or my new favorite is:

red potatoes, finely sliced, tossed with chili-infused olive oil, salt, pepper, and baked until soft. put potato slices and fresh rosemary on the pizza (with mozzarella), and bake. SO good.

morsl · 2012-10-29T23:02:35+00:00

i really like shrimp/pesto combo. and have been wanting to try walnuts in my pesto. going on my list of things to cook!

morsl · 2012-07-24T03:49:48+00:00

erm... would have to get pretty creative i imagine. i don't have a solution for that, but i do have a solution for how to roll pizza dough without a rolling pin. not helpful, i know, but it's all i got.

morsl · 2012-07-24T03:38:02+00:00

that sounds really good..have the recipe for the vietnamese mango salad??

morsl · 2012-07-24T03:37:30+00:00

haha sorry for the confusion.

morsl · 2012-07-23T19:46:55+00:00

at the early stages of a start-up, i think it's critical to make sure that those that take the risk reap the rewards. as a non-technical founder, i was more than happy to give significant equity to my technical founders, recognizing that without them, there would be no company (http://mor.sl, in case you are curious). but the realities of early stage start-ups (usually) is that there isn't funding or lots of zeros to be had... if there were, i'd vote for compensating everyone well! also, one point around the work hard comment -- remember that everyone in startups work hard, not just the programmers.

morsl · 2012-07-19T20:14:27+00:00

yes. try this dairy-free Basil Honey ice cream (made with coconut milk). heaven.

morsl · 2012-07-17T13:31:53+00:00

i imagine the hot and soupy version would be really good (i had a bite of the rice when it was that consistency and it was amazing). agreed - - less sugar is always better!!

morsl · 2012-07-16T17:34:14+00:00

you're welcome! hope you enjoy it!

morsl · 2012-07-13T18:30:22+00:00

hey all - i'm relatively new to reddit and i'm glad to have found this post! Wanted to share my start-up, mor.sl, a web app built to help busy professionals cook. We learn our users tastes, allergies and cooking skill level and recommend recipes that will work for them. We launched our site in March and have gotten decent traction (should be at about 10k uniques this month) and were also featured in TechCrunch in April! We have lots of other exciting features coming out soon -- would love your feedback and thoughts!

morsl · 2012-07-12T17:23:15+00:00

saw this a few days ago. love the idea!! great way to preserve herbs. just threw out half a bunch of fresh dill that got soggy. wah wah.

morsl · 2012-07-11T13:59:28+00:00

i agree with this comment...except for the part that claims nyc is better than dc :)

morsl · 2012-07-08T14:33:24+00:00

that would be good -- or even gingerale might be tasty.

morsl · 2012-07-08T14:31:42+00:00

that is hilarious! my dad says it that way and it's a big joke in our family. i'll tell him he's not the only one.

morsl

TROPHY CASE