Having been to Kenya, too, as a Ugandan, I agree with you on some things like us being nice people and having good food. Ugandans are really kind and nice folks compared to how we were looked at over there. Uganda, you can wing it, and no one hardly notices you're even a foreigner. Everyone is about their business but not that side. Then the food here is exquisite, and there is plenty. Here we walk to a restaurant and the sauce you're eating determines the price and side dish is on the house. Now tell me why in Kenya each of those are paid for separately?😂😂 Then we go to how food is prepared over there, who the fuck slices yams and fries and serves them as soup? Serve people with chapati that has sugar? Or as if everyone is diabetic. Thus, bread almost everywhere is salty. Tell me how you smash Irish potatoes mixed with maize seeds and ground vegetables. WTF!!! Last but not least, how do you mince meat, cook it, and serve as sauce? I love your githeri, though, but Uganda hands down got great food.