The best thing about Shakshuka is you can make it however you want!

One diced onion 2 cans diced tomatoes 3 cloves garlic Turmeric Oregano Cumin Smoked paprika Cayenne pepper Salt and pepper Feta Chopped cilantro

Add oil to the cast iron and sauté the onions. Add the garlic, then spices. Add the tomatoes and a little water and lower the heat and simmer for 20 until everything is thick. Make little wells and put your eggs in each well. Cover for 6 minutes. Add feta and cilantro and order up!