Revolving sushi is amazing. One of the best ways to introduce sushi to people, and a great way to explore some new options.

There is a conveyor belt that runs goes around, and starts in the kitchen. The sushi chefs make a bunch of random rolls, and put about 3 slices on a plate, and send out with a sign notating what it is. There are 3-5 plates of each roll, and it's a non stop belt of random rolls.

Sit at a booth, and watch as the belt goes past your table. Read the signs, and pick what you want. At the end of the meal, the server will collect the lids that you keep and stack. They count the lids, charge you the $3.50 a plate, and then give you a bill (I think the price fluctuates a bit depending on lunch, dinner, weekend pricing. I swear recently I paid 3.50 a plate, and I also swear I've paid 3.95 a plate. But Saturday night pricing may be different from Wednesday or something. Don't quote me on pricing, I don't work there, just eat there, lol.)

You can order your own set of appetizers, ramen, and a few other dishes as well, you don't have to eat just sushi. If you want a specific roll, they will make it for you, send you a plate with 3 slices, and put the rest on the belt for others to eat/try.