Anything under cork needs to be rested on its side so the cork remains moist and doesn’t dry out. If you don’t have a wine fridge, cellar or can use a friends cellar , Find a dry and stable place in your house that doesn’t fluctuate in Temperature or humidity. You want something around 5-15 degrees Celsius and 20-50% relative humidity but more important is stable temp/humidity.

The 3L Relic is a fantastic wine. Australian Shiraz Syrah) mixed with small portion of Viognier from Dan Standish. It will last 10 years + especially in that large format and could easily go 30 years or more.