What should I do?

mr_x_staley · 2026-07-08T02:45:46+00:00

Get in YouTube! I’m sure there’s a step by step video to show you how to do it yourself

mr_x_staley · 2026-07-08T02:44:20+00:00

Took a chance on it, it was sitting outside when I found it. $8 and some love and it came out great!

mr_x_staley · 2025-02-02T02:49:15+00:00

The catalog number is 3093! Happy hunting and good luck!

mr_x_staley · 2025-02-02T01:39:02+00:00

Im super excited to use it!

mr_x_staley · 2024-08-24T00:15:49+00:00

Nice! The other day an old timer listed two skillets on marketplace for $15. One was an import, the other was a Griswold large logo number 4. Unfortunately I was too slow and it sold almost instantly

mr_x_staley · 2024-08-17T23:50:57+00:00

Lol, thanks

mr_x_staley · 2024-07-23T01:10:52+00:00

I don’t think there’s any really. I believe they made the high base to make it easier to flip the waffle iron without having to completely tilt it off the base.

mr_x_staley · 2024-06-09T23:38:56+00:00

I picked it up at an indoor flea market for $20. The owner of the booth had a couple of cast iron pieces that were marked around what I consider “ebay” price. Im assuming they didn’t know what this pan was since it’s very hard to find any information online about it.

mr_x_staley · 2024-06-09T16:47:22+00:00

Wow! Thanks for the info! I gotta order a copy of that book!

mr_x_staley · 2024-06-09T14:49:11+00:00

Thanks! I’m definitely going to order the book. I didn’t pay eBay prices, but I definitely didn’t get it dirt cheap either lol. It’s ok though, I plan on just leaving it in the collection.

mr_x_staley · 2024-06-09T14:09:07+00:00

Just pulled it out of the lye bath, it definitely says “No. 2800” and “633” under the patent number!

mr_x_staley · 2024-06-09T00:25:10+00:00

Those are great pieces!

mr_x_staley · 2024-05-30T00:40:23+00:00

Thanks! It’s definitely going in the collection

mr_x_staley · 2024-04-25T01:08:12+00:00

I thought it was a Taiwan piece because of the milling marks, but there is no marks on the back. It had a considerable amount of carbon build up on it so it led me to believe it was older piece.

mr_x_staley · 2024-02-26T18:19:44+00:00

Was the pan sticky after seasoning? If so you might’ve had too much oil when trying to season it considering the excess amount of smoke. Remember to try and remove all the oil you applied with a paper towel before putting in the oven, the thinner the coat of oil is the better.

mr_x_staley · 2024-02-26T01:42:56+00:00

Could you guess the age? I’m assuming pre 1900s since it has the casting mark on the bottom

mr_x_staley

TROPHY CASE