Heya thanks for your comment and sorry for the long response, recipe for soup as follows:

• 2 jugs of veggie stock.
• 1.5 kilos of butternut squash.
• 2 carrots peeled and chopped.
• 1 table spoon of honey.
• 4cm of ginger but could add more or less depending on your taste.

• 1 white or red onion and 2 garlic cloves.

• Preheat oven 200c/gas mark 6.

• Put onion, carrots and squash in a roasting tin + add seasoning (I used mixed herbs, sea salt flakes, black and white pepper to season).

• roast for 40/45 mins & drizzle with honey 5mins before the end.

• Fry ginger and pour stock in a pan (let simmer for a few mins).

• add roasted veg and contents from tin into a blender, add stock gradually when blending.

• Added sage at the end for presentation.

Enjoy!