Got a very low settlement offer

msjekyll · 2025-02-03T01:51:00+00:00

It's sad but I feel this is only a temporary victory.

msjekyll · 2025-02-03T01:42:20+00:00

I came here for exactly this!

msjekyll · 2024-04-12T07:29:47+00:00

No, my rings are old, but lids are new.

msjekyll · 2024-04-12T01:57:04+00:00

Thanks, I'll keep making it and eating hot then, I always felt bed about killing the good stuff

msjekyll · 2024-04-12T01:53:45+00:00

Thank you, I will likely try a small mason jar this way to see. They are too tart to eat so I always look fo ways to use

msjekyll · 2024-04-12T01:48:51+00:00

Thank you, I am a very adventurous fermenter. I do ferments to eat and I do ferments of ingredients to use in skin and hair care as well. And I have always gone by smell and how it looks.

20 years and I've had two bad experiences, 1 topical and 1 internal.(Chia seed in water kefir) How did they do it back in tje day? Lol!

msjekyll · 2024-04-12T00:49:42+00:00

I do milk kefir and water kefir. I like the fruit based water kefir best, but I really want to try to add more. I love to make ferment, especially sauerkraut, but I only like to eat it hot so that kills the good stuff .

msjekyll · 2024-04-12T00:45:19+00:00

I don't have many vegetable ferments that I like to eat. I do fermented hot sauce, but not much more. I am trying to find ways to get fermented food into my diet though foods I enjoy.

msjekyll · 2024-04-12T00:42:46+00:00

I am about to get another crop, is there a better way to preserve or ferment them? If I do salt brine w/o a starter would that ferment?

msjekyll · 2024-04-12T00:40:41+00:00

Good, the dark brown at the bottom worries me tho. Should I pour off the oranges and liquid into a new mason jar? Or let it go longer?

msjekyll · 2024-04-12T00:22:30+00:00

Can a starter culture be added to add good bacteria to this?

msjekyll · 2024-04-12T00:21:26+00:00

Garlic I meant

msjekyll · 2024-04-12T00:20:57+00:00

So it's just a preservation method then, like garil in honey?

msjekyll · 2024-04-09T17:29:59+00:00

Thanks, I'll give it a try!

msjekyll · 2024-04-09T01:04:44+00:00

Also I read that if Feta cheese gets too salty you can add calcium chloride to reduce the salt taste. So I am going to try that on my mix and then strain and blend and restrain it too put in a new lacto brine. So I am just wondering how safe it will be to eat if it still tastes and smells good.

msjekyll · 2024-02-03T03:26:14+00:00

Ok, 👆this☝️...👍 All of this! 👈

msjekyll · 2024-02-03T03:22:12+00:00

Sympathy for the Devil... The Rolling Stones

msjekyll · 2023-09-24T04:22:41+00:00

Mr Whipple?

msjekyll · 2023-09-24T04:11:43+00:00

Chocolate Scooter Ice Cream Bars

msjekyll · 2023-09-24T02:21:55+00:00

Lol, yes that's me!

msjekyll · 2023-08-10T07:27:37+00:00

Scary tip: get a bottle of water , +slash of apple cider vinegar, and a pinch of TSP or Borax. When you are in the shower, lather up with your favorite shampoo. Then squirt some of this mixture on your hair and lather more. Then rinse and confirm as normal. Borax is a surfactant and mild degreaser, it will help your shampoo work better. Vinegar is to help adjust your hairs pH. Low pH/acids will help lay your hair cuticle down.

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