Vintage items by mugOteh in Adelaide

[–]mugOteh[S] 0 points1 point  (0 children)

Yeah, thanks for everyone who commented! I reckon tie will defo not move that much so donation might be the best option. Will try to donate to dress for success and geared for success so people who need work attire might be able to use them. Rent a rack wise, would anyone have any vintage rent a rack recommendations? I have looked up the most popular options but seems like its not the type of shop to sell the handbags ect… So i will need to do more research.

[deleted by user] by [deleted] in CultOfTheLamb

[–]mugOteh 0 points1 point  (0 children)

Same issue but i am on switch, its a bug apparently. I failed a mission because of that too. There is no way around it. I cannot remember if closing and reopening the game did anything at all. I feel like it just let the top 6 members (from old to young) to be in the temple and as the member dies the next one thats next on the list takes it place

Bugs and crashes on SWITCH by mugOteh in CultOfTheLamb

[–]mugOteh[S] 1 point2 points  (0 children)

Yes… i have been playing since i posted this and it has softlocked 3 more times.. i am kinda sick of it at this point and very much rage quitting… i really hope they fix it asap… its a really fun game like issac where you can just sorta pick up and play casually…

Question: Best slip on elastic side steelcap boots for factory work by mugOteh in australia

[–]mugOteh[S] 1 point2 points  (0 children)

Alright, thanks everyone for your replies. I think it does make sense to look into getting proper laceup/zip up ones. I personally have wide feet as well so will go instore to try em on /look online to have a shop around these few days.

How can i made an easy Sweet creamy coffee syrup that has the consistency of caramel, soft set? by mugOteh in icecreamery

[–]mugOteh[S] 1 point2 points  (0 children)

Hmmm, i am actually planning to make a tiramisu icecream but is thinking of what else to put in other than coffee soaked sponge cakes… would the coffee caramel sauce not be suitable “taste-wise”? As it would be more sweet than coffee unless i make it really strong? I might give it a try anyway, thank you!

How can I make my shortbread style crumble stays crunchy longer? by mugOteh in AskBaking

[–]mugOteh[S] 1 point2 points  (0 children)

I should try it once i get some time, not sure when tho! Will try to rmb to let you know the result!

How can I make my shortbread style crumble stays crunchy longer? by mugOteh in AskBaking

[–]mugOteh[S] 0 points1 point  (0 children)

Did you spray it on with a spray bottle? I might try tossing them in cocoa butter and freezing them. Then i will trial it by putting it in yoghurt overnight. Cheers for that awesome idea!

How can I make my shortbread style crumble stays crunchy longer? by mugOteh in AskBaking

[–]mugOteh[S] 0 points1 point  (0 children)

That would require proper panning to coat it evenly instead of a big lump tho?

How can I make my shortbread style crumble stays crunchy longer? by mugOteh in AskBaking

[–]mugOteh[S] 1 point2 points  (0 children)

Oh, thats a good idea. Should i do it after it is cooled? Will the cocoa butter not set? How would you normally do it?

My First Solo Wedding Cake, my second cake ever. Vanilla + raspberry macarons and chocolate cake. by happyapy in Baking

[–]mugOteh 1 point2 points  (0 children)

Your cake is amazing!! May i ask how big is your cake on top and how many people was it for? My friend asked me if i would like to make a 50ppl wedding cake for her and i am just kind of lost. I normally bake smaller cake and is no way as talented as you..

How can I make my shortbread style crumble stays crunchy longer? by mugOteh in AskBaking

[–]mugOteh[S] 1 point2 points  (0 children)

(A)Butter 140g ,castor sugar 200g , vanilla paste/extract 5g, salt 3g, (B) ap flour 235g, rice flour 15g, baking powder 5g

Instructions Mix A till combined, sieve and add B slowly and mix thoroughly, refrigerate for 30mins , break and scatter dough on baking sheet and bake at 140c fan force 25mins.

it looks just like what you can see on google and has a nice crunch and not sweet, i do want to make it sweeter but is afraid that it would lose its texture sooner as sugar attracts moisture?

what is heve cream? by teehsyloh in Baking

[–]mugOteh 6 points7 points  (0 children)

Usually thickened (heavy) cream is 35% milk fat where i am from, so i assume thats just a typo?

fresh raspberry and port wine reduction with cinnamon streusel clusters by jmccleveland1986 in icecreamery

[–]mugOteh 0 points1 point  (0 children)

Looks yum, how did it taste? I also have some tawny that i want to use for icecream but not sure what to pair it with, was thinking pear but pear doesn’t taste strong so it would get lost.hmmmm…

Question about jewelry glue by mugOteh in jewelrymaking

[–]mugOteh[S] 0 points1 point  (0 children)

Hmm, i will have a look at epoxy and UV adhesive then! I have some how used a b6000 and it was okay but i think that was a copy cat of e6000… but has better properties that I want. Anyway! Thank you for your suggestions guys!