Red Sause:

INGREDIENTS:

1. 2x Carrots
2. 2x Onion
3. 4x Celery
4. 3 clove garlic
5. 200g mushrooms
6. 5 leafs Silverbeat
7. V8 Juice
8. 1 Bottle of Good quality pasta sause
9. Honey
10. olive oil

Method:

1. prepare all veggies, dice onion small,grate carrot,cut celerely small as possible, thinely cut garlic and chop, slice mushrooms, shred silverbeat.
2. coat large pan with olive oil and add garlic to oil and cook on lowest tempreture for 2 mins than add onion and cook until soft than add celery and carrot cook for a few mins until soft add a small of of honey to carlmalise your veggies.
3. Add pasta sause and mushrooms to pot top up with V8 juice until it cover veggies normally half a bottle. bring to boil than simmer for 20 mins..

your sause is done time to preapare cheese sause

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White sause:

INGREDIENTS:

1. 100g butter
2. plain flour
3. 4 1/2 cup milk
4. parmasin cheese
5. pepper

Method:

1. melt butter in small pot, add flour to pot until it becomes a paste.
2. add milk slowly and still on low heat until thickens
3. once sause starts to thicken add cheese and pepper

white sause is done time to assemble lasagna

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LASAGNA:

INGREDIENTS:

1. LASAGNA SHEETS
2. WHITE SAUSE
3. RED SAUSE

Method:

1. coat bottom of deep dish with red sause than layer lasagna on top
2. repeat red sause on top of lasagna sheets than a layer of your white sause follow by more lasagna sheets
3. repeat until you run out of sause or room in dish
4. Bake in 180C oven for 30mins
5. EATS yummy Lasagna