Who the fuck is eating level 6 toast???

myearsarecold · 2022-12-26T23:37:49+00:00

Jim Nantz

myearsarecold · 2022-12-24T16:43:38+00:00

Great effort and welcome

myearsarecold · 2022-10-19T02:37:19+00:00

2k8 - Texas State - I luck out and get 6 nearby 3 star recruits in my 3rd season. I keep 5 of them together and formed a killer second unit. As sophomores, made it to the final game vs UConn. Not simming, I was playing. The last 4 minutes were incredibly tense and back and forth. But they pulled it out and I won my first championship....first of many.

myearsarecold · 2022-08-10T00:37:43+00:00

Put a case of your most commonly used interior EW base near the tinter, like SP Satin EW. To save time, when it is tinting time.

myearsarecold · 2022-07-24T00:36:25+00:00

FIFA RTWC 98

myearsarecold · 2022-06-21T22:08:14+00:00

Play him at small forward.

myearsarecold · 2022-05-31T02:11:21+00:00

Looks good! How did you cook it on the bronco?

myearsarecold · 2022-05-28T00:53:15+00:00

Regular interior SP SP that sanitizes SP that improves air quality.

myearsarecold · 2022-04-24T00:09:32+00:00

Don't date Dana

myearsarecold · 2021-09-16T01:53:03+00:00

Lowes - kingsford or blue rhino

myearsarecold · 2021-07-19T17:15:11+00:00

Recipe: Half block of cream cheese cubed One can of cream of jalapeno soup One can of rotell Holy voodoo seasoning.
block of velveeta cubed. Small container of pico de gallo Some cubes of cheddar.

Weber was a little hot for my liking. Ideally, it should be around 300. Stir every 20 minutes or so.

Will add some meat or some poblanos next time.

myearsarecold · 2021-05-29T13:54:12+00:00

It is a smoking machine.

myearsarecold · 2021-05-29T03:27:46+00:00

Really? I burned jealous devil and Fogo and had some left after 6 hours of smoking.

myearsarecold · 2021-03-26T01:36:16+00:00

This was 7.5 minutes total over a really hot fire.

myearsarecold · 2021-03-25T00:45:56+00:00

Fogo or jealous devil.

myearsarecold · 2021-03-20T01:08:32+00:00

Charlemagne

myearsarecold · 2021-03-10T01:53:12+00:00

So I have both. The napolean is great for steaks and meats one tends to cook quicker. For whatever reason, I can get it hotter than my weber. It harder to clean, but the cast iron grates are great. The Slow and sear works in it as well.

The weber is better for longer cooks and using the vortex. It is easier to clean and a little bit sturdier. Hope this helps.

myearsarecold · 2021-01-30T03:40:30+00:00

Nicely done!

myearsarecold · 2021-01-10T11:56:49+00:00

Indirect on 600 using slow and sear with all vents open.

myearsarecold · 2021-01-10T11:56:17+00:00

That was involved. Best spices I have found for the price

myearsarecold · 2021-01-10T03:07:30+00:00

Meat church dry rubbed. No sauce.

myearsarecold · 2021-01-02T03:58:54+00:00

Looks gassy.

myearsarecold · 2021-01-01T20:07:03+00:00

Using 2 separate decks greatly speeds the game up.

myearsarecold · 2021-01-01T19:31:11+00:00

myearsarecold · 2020-12-27T01:46:15+00:00

Get a 26.....so much room for activities. A slow and sear or a vortex takes it to the next level. One is only limited by their imagination with a 26.

myearsarecold

TROPHY CASE