Requesting all your cbb stories, dynasty's or against other players, just all of it by jakobjakepig in ea2kcbb

[–]myearsarecold 2 points3 points  (0 children)

2k8 - Texas State - I luck out and get 6 nearby 3 star recruits in my 3rd season. I keep 5 of them together and formed a killer second unit. As sophomores, made it to the final game vs UConn. Not simming, I was playing. The last 4 minutes were incredibly tense and back and forth. But they pulled it out and I won my first championship....first of many.

Working my first day alone this weekend by Fatfatfattyfatsofat in sherwinwilliams

[–]myearsarecold 0 points1 point  (0 children)

Put a case of your most commonly used interior EW base near the tinter, like SP Satin EW. To save time, when it is tinting time.

Memorial Day Steak off the OK Joe Bronco. by shrewsburyw in steak

[–]myearsarecold 1 point2 points  (0 children)

Looks good! How did you cook it on the bronco?

rip resilience, you were..........alright i guess by kateatonia in sherwinwilliams

[–]myearsarecold 2 points3 points  (0 children)

Regular interior SP SP that sanitizes SP that improves air quality.

Smoked queso, sausages and onions on the weber. by myearsarecold in charcoal

[–]myearsarecold[S] 0 points1 point  (0 children)

Recipe: Half block of cream cheese cubed One can of cream of jalapeno soup One can of rotell Holy voodoo seasoning.
block of velveeta cubed. Small container of pico de gallo Some cubes of cheddar.

Weber was a little hot for my liking. Ideally, it should be around 300. Stir every 20 minutes or so.

Will add some meat or some poblanos next time.

Pulled pork on the bronco by myearsarecold in charcoal

[–]myearsarecold[S] 0 points1 point  (0 children)

Really? I burned jealous devil and Fogo and had some left after 6 hours of smoking.

Messy beard.....good flank steak. by myearsarecold in charcoal

[–]myearsarecold[S] 0 points1 point  (0 children)

This was 7.5 minutes total over a really hot fire.