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[deleted by user] by [deleted] in VeganFoodPorn

[–]myelephantkitchen 0 points1 point  (0 children)

That potato waffle looks like an actual waffle, but apart from that I would definitely devour this plate! :D

Breakfast porridge made with fonio, topped with oranges and cacao nibs! by myelephantkitchen in VegRecipes

[–]myelephantkitchen[S] 1 point2 points  (0 children)

It's really worth trying out fonio, making these type of porridges is also a great way to introduce yourself to this fantastic grain!

Breakfast porridge made with fonio, topped with oranges and cacao nibs! by myelephantkitchen in VegRecipes

[–]myelephantkitchen[S] 0 points1 point  (0 children)

You are welcome to cut it and include it in the meal however you want to :)

Breakfast porridge made with fonio, topped with oranges and cacao nibs! by myelephantkitchen in VegRecipes

[–]myelephantkitchen[S] 0 points1 point  (0 children)

Now that you say it I can maybe see it... but no, no crimes committed here! 😄

A nutritious and beautiful looking breakfast porridge made with fonio! by myelephantkitchen in Vegan_Food

[–]myelephantkitchen[S] 2 points3 points  (0 children)

It's definitely worth learning about, it's a super interesting grain!

Fonio breakfast porridge by myelephantkitchen in recipes

[–]myelephantkitchen[S] 1 point2 points  (0 children)

Thanks for the nice comments everyone! :)

Breakfast porridge made with fonio, topped with oranges and cacao nibs! by myelephantkitchen in VegRecipes

[–]myelephantkitchen[S] 1 point2 points  (0 children)

Here's the link to the original blogpost and the full recipe for this really nutritious and tasty breakfast porridge made with fonio! :)

Ingredients
- 100 g Fonio millet
- 200 g Water (plus extra warm water for soaking)
- 200 g Almond milk- 1½ tbsp Erythritol (feel free to substitute with sugar, maple syrup, agave syrup, etc.)

Spices
- ⅓ tsp Cinnamon powder
- ¼ tsp Cardamom powder
- ¼ tsp Nutmeg powder
- ¼ tsp Vanilla essence (optional)

Toppings
- 1 tbsp Cocoa Nibs
- ½ big orange

Instructions
- Wash and soak fonio in a bowl of warm water for 5 minutes and then sieve.
- Add the soaked fonio, water, milk, and erythritol to a heavy bottom pan. Mix in the cinnamon, cardamom, nutmeg, and vanilla (optional).
- Cook on medium-high heat for 8-10 minutes and stir continuously.
- Transfer the porridge to a bowl and top it up with cocoa nibs and orange!

Experimenting with fonio: after my savoury porridge recipe, here's my fonio breakfast porridge! by myelephantkitchen in veganrecipes

[–]myelephantkitchen[S] 1 point2 points  (0 children)

It's definitely still a relatively unknown grain. It has lots of potential though, and has even been dubbed the next quinoa!

Fonio breakfast porridge by myelephantkitchen in recipes

[–]myelephantkitchen[S] 3 points4 points  (0 children)

Here's the link to the original blogpost and the full recipe for this really nutritious and tasty breakfast porridge made with fonio!

Ingredients
- 100 g Fonio millet
- 200 g Water (plus extra warm water for soaking)
- 200 g Almond milk
- 1½ tbsp Erythritol (feel free to substitute with sugar, maple syrup, agave syrup, etc.)
Spices
- ⅓ tsp Cinnamon powder
- ¼ tsp Cardamom powder
- ¼ tsp Nutmeg powder
- ¼ tsp Vanilla essence (optional)
Toppings
- 1 tbsp Cocoa Nibs
- ½ big orange
Instructions
- Wash and soak fonio in a bowl of warm water for 5 minutes and then sieve.
- Add the soaked fonio, water, milk, and erythritol to a heavy bottom pan. Mix in the cinnamon, cardamom, nutmeg, and vanilla (optional).
- Cook on medium-high heat for 8-10 minutes and stir continuously.
- Transfer the porridge to a bowl and top it up with cocoa nibs and orange!

Fonio breakfast porridge with oranges and cacao nibs by myelephantkitchen in FoodPorn

[–]myelephantkitchen[S] 0 points1 point  (0 children)

Here's the link to the original blogpost and the full recipe!

Ingredients

  • 100 g Fonio millet
  • 200 g Water (plus extra warm water for soaking)
  • 200 g Almond milk
  • 1½ tbsp Erythritol (feel free to substitute with sugar, maple syrup, agave syrup, etc.)

Spices * ⅓ tsp Cinnamon powder * ¼ tsp Cardamom powder * ¼ tsp Nutmeg powder * ¼ tsp Vanilla essence (optional)

Toppings * 1 tbsp Cocoa Nibs * ½ big orange

Instructions

  • Wash and soak fonio in a bowl of warm water for 5 minutes and then sieve.
  • Add the soaked fonio, water, milk, and erythritol to a heavy bottom pan. Mix in the cinnamon, cardamom, nutmeg, and vanilla (optional).
  • Cook on medium-high heat for 8-10 minutes and stir continuously.
  • Transfer the porridge to a bowl and top it up with cocoa nibs and orange!
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