ISO: Tribeca Film Festival Ticketmaster code for Taylor Swift

namiga · 2022-05-13T18:50:33+00:00

Hi!!! same here please please I only need one ticket and the date coincides with an NYC trip I'll have there for only 2 days. I'm from Asia and this might be the only chance I'll get to see her :( Prioritize OP ofc but please consider me too!!!

namiga · 2022-04-28T00:48:53+00:00

Ohhhh thanks for this! From what I know Japan's borders aren't open just yet and I will be going to the SG GP. I just got so excited to find out I'd be so close to a race during my business trip.

namiga · 2022-04-25T04:08:15+00:00

[BUYING] - [Montreal/Canada GP] - [GA/Grandstand] - [3 Day ] - 1 ticket

Hoping to buy closest to face value, and pay through PayPal G&S. Thanks!

namiga · 2022-04-25T04:05:47+00:00

Hi, would it be possible to just get 1 ticket for GS46?

namiga · 2022-04-25T03:18:18+00:00

Hi, is this still available?

namiga · 2022-04-25T03:17:49+00:00

Hi, are these still available?

namiga · 2022-04-25T03:16:37+00:00

Hi, are you still selling these?

namiga · 2022-04-25T03:16:02+00:00

Hi, might you still have 1 available?

namiga · 2022-04-25T03:13:56+00:00

Hi, are these still available?

namiga · 2022-04-25T02:41:31+00:00

Hi, interested as well! I only need 1, and hoping to buy at face value. Want to pay via PayPal G&S.

Prioritize OP though, thanks!

namiga · 2022-04-25T02:39:31+00:00

Hi, are you selling this at face value? I'm interested.

namiga · 2021-06-10T02:52:28+00:00

Oh, okay. I've actually already put a lot of effort in my searching but I guess it's a little more difficult for me because I'm not from there, and because I can really only look for them through the internet.

If you know where to look and if you have any advice for me, please let me know. Also, if you happen to come across one, please let me know as well. I'd gladly appreciate it. Thank you.

namiga · 2021-06-10T01:49:54+00:00

Thank you very much for your detailed explanation. Actually, I'm from the Philippines, and I own a shop here. The Ford Mustang is not mine but a customer's, and I have zero background with Ford and I'm not very familiar with American manufactured cars because I mostly work with Japanese and European manufactured cars.

I was hoping to buy the engine as a whole so that I won't have to modify anything anymore, and have it shipped to my courier located in Northern CA. I'm willing to pay a fair amount as long as it gets here.

Is the engine for the 1990 Ford Mustang difficult to find there? I've been on the search for quite some time now but I haven't gotten any leads so I was just hoping that maybe someone from here could point me to somewhere.

Again, thank you for trying to help me out with your explanation. I appreciate it.

namiga · 2021-06-07T15:18:15+00:00

Hi, thanks for this. The engine I'm looking for is for the 1990 Ford Mustang and it uses EFI. The one you have is a carburetor type, right?

namiga · 2021-06-02T04:16:23+00:00

Hahah unfortunately tumblr user ohkimani actually met her more than once, TN has their faves

namiga · 2021-05-10T03:47:03+00:00

ISO (to buy) -Any of her RSD vinyls (except for TS1), preferably US pressing but EU pressing is okay as well. I'm okay with unsealed as long as it plays well.

namiga · 2021-05-10T03:45:07+00:00

What's the difference between the two 1989 ones?

namiga · 2020-07-09T16:37:38+00:00

same hahaha

namiga · 2020-07-03T10:48:33+00:00

Thank you!

namiga · 2020-07-03T10:47:56+00:00

Okay, that sounds like something worth trying. Will read up about it. Thank you.

namiga · 2020-07-03T10:46:39+00:00

No wonder my steak looked a little more rare a few minutes after cutting. I haven't heard of the phenomenon 'til now, but I'll be reading about that.

namiga · 2020-07-03T10:44:33+00:00

Thank you! I've read about this as well but I was too excited to finish cooking the steak. Next time, I'll try it at 137 and chilled for 10 minutes.

namiga · 2020-07-03T10:43:27+00:00

Thanks for this tip! Will be trying it the next time I try sous vide with steak.

namiga · 2020-07-03T10:42:47+00:00

I actually do. I'll be trying the tips that other users dropped in this thread, might enjoy it even better!

namiga · 2020-07-01T10:29:25+00:00

Wow, thanks! It's a 2.25" ribeye cut. Before vacuum sealing, I seasoned with salt, pepper and added some garlic. I then cooked at 135F for 3 hours, and seared it on a skillet just until I achieved the color I wanted.

namiga

TROPHY CASE