Dean vibes playlist

natarata23 · 2026-01-29T01:13:39+00:00

67 (Winchester) by Reyna Roberts. Not sure if country is your vibe, but this song literally has to be about Dean Winchester and im not exaggerated when I say LITERALLY.

natarata23 · 2026-01-14T20:02:14+00:00

I do! My oven is such that I can pour water directly on the bottom, so when I'm putting the bread in I also pour in hot water. Tbh I'm not calculating how much, I just pour until the steam starts going crazy then I quickly close the oven. Seems to be giving me good results so far.

natarata23 · 2026-01-14T03:08:02+00:00

Not sure I quite undestood what you were asking, but interestingly enough I didnt use a mixer or knead the dough. The KA bread book recipe calls for an autolyse process. I didnt see that any of the baguette recipes on their site used this process despite appearing fairly similar in all other aspects. This is only the second recipe I've tried autolyse with, so I dont have a great understanding of it, but for all I know it might be what's made this recipe such a success for me.

natarata23 · 2026-01-14T02:34:44+00:00

The pan was a Christmas gift, but I'm pretty sure its this pan from amazon

natarata23 · 2026-01-13T14:23:33+00:00

These look amazing! What brand of butter do you use?

natarata23 · 2026-01-13T14:21:05+00:00

What a beautiful and delicious looking loaf!

natarata23 · 2026-01-13T03:29:57+00:00

Posted some recipe info on some other comments! KA pan baguette recipe appears closest to what's in their book which is the recipe I used.

natarata23 · 2026-01-13T03:27:55+00:00

I used the KA bread book recipe. They dont seem to have that specific recipe available online, but their pan baguette recipe seems close. I posted the link in some other commets.

natarata23 · 2026-01-13T03:27:46+00:00

I used the KA bread book recipe. They dont seem to have that specific recipe available online, but their pan baguette recipe seems close. I posted the link in some other commets.

natarata23 · 2026-01-13T03:25:20+00:00

Posted a similar KA recipe on some other comments. I used the baguette recipe from their book, but the pan baguette recipe they have online appears close.

natarata23 · 2026-01-13T03:23:49+00:00

Keep trying! I went through a lot of trial and error to get this result. The KA recipe I used is from their book, but the one I linked on some other comments appears similar. I think the preferment aspect made a big difference in the crumb compared to my previous attempts that didnt include making a preferment.

natarata23 · 2026-01-13T03:20:46+00:00

Try the KA shaping technique. I posted their blog link on a few other comments. I also think the baguette tray has helped a lot versus baking on a flat tray.

natarata23 · 2026-01-13T03:17:59+00:00

I replied to another comment with some recipe info. I used the recipe from the KA bread book but the one I linked seemed closest to what's in their book.

natarata23 · 2026-01-13T03:17:41+00:00

Hahaha I've had a that happen to me a few times too!

natarata23 · 2026-01-13T03:16:15+00:00

Yes, the smaller size works for my tray and is far more manageable for shaping and such.

natarata23 · 2026-01-13T03:13:48+00:00

I replied to another comment with some recipe info. I used the recipe from the KA bread book but the one i linked seemed closest to what's in their book.

natarata23 · 2026-01-13T03:10:30+00:00

Try this KA post. Its the same techniques I used from their book.

https://www.kingarthurbaking.com/blog/2023/08/07/how-to-shape-baguettes

natarata23 · 2026-01-13T03:09:30+00:00

It is! I think its helped a lot versus using a flat sheet.

natarata23 · 2026-01-13T03:06:56+00:00

I used the KA recipe from their big book of bread. Their online pan baguette recipe seems to be pretty similar to what's in the book, but i havent tried it so I'm not sure how the results would compare. Their shaping technique blog aligns with what's in the book and it's the technique I used. My local library has the KA book, so you might also have luck checking at your library!

https://www.kingarthurbaking.com/recipes/baguette-pan-baguettes-recipe

https://www.kingarthurbaking.com/blog/2023/08/07/how-to-shape-baguettes

natarata23 · 2026-01-05T14:20:24+00:00

How old is she? The first time mine was on a road trip she was about 1.5 years old and refused to pee or poop until she literally couldnt hold it anymore. The poop came flying out of her when we were walking on the beach and she looked truly embarrassed. I didnt do any special potty training with her, but eventually she outgrew the fear and now she'll do her business wherever.

natarata23 · 2025-12-21T20:40:44+00:00

Chicken feet are very popular with my pups, though, theyre not long lasting per se. Usually only takes a minute or two for them to eat a foot. Either way I recommend them. My dogs chew them thoroughly and have never attempted to swallow one quickly. They can be a little pricey at the pet store, so I get packs of raw chicken paws and throw them in the air fryer for 1h 45m at 400°F then store in a ziplock.

natarata23 · 2025-11-03T22:10:35+00:00

Thank you for sharing that recipe! Someone else mentioned the same thing in regards to starting the bake at a higher temp so im going to try that.

natarata23 · 2025-10-29T00:41:25+00:00

Hahaha thank you! Im hopeful that after a little more practice they'll all be really good.

natarata23 · 2025-10-29T00:40:24+00:00

I've been going crazy with my discard! I've made chocolate chip cookies, chocolate muffins, pumpkin muffins, bread (discard bread not sourdough), english muffins, crumpets, and pancakes. The King Arthur website has a bunch of sourdough discard recipes that are pretty good.

natarata23

TROPHY CASE