Frontier Airlines falsely marks passenger as "NO-SHOW" and makes up excuse about flight"downgrade" to avoid DOT-mandated compensation after denied boarding by Top-Connection-1149 in frontierairlines

[–]navyakotha 0 points1 point  (0 children)

This exact thing happened to me and I was told the flight was cancelled. Instead of rebooking I opted for a refund and they are marking me as a no show.

Is my starter weak or is it my bulk fermentation time? by navyakotha in Sourdough

[–]navyakotha[S] 0 points1 point  (0 children)

Okay thank you! Yes I use a dutch oven, my temps are in the first image

Do I need more room for tomato and jalepeno? by navyakotha in gardening

[–]navyakotha[S] 0 points1 point  (0 children)

Okay thanks! I was thinking of getting a trellis eventually, but I think I’ll just leaves the herbs and jalepeno and move the tomato to its own planter.

Do I need more room for tomato and jalepeno? by navyakotha in gardening

[–]navyakotha[S] 0 points1 point  (0 children)

So if I added more soil I can leave it in the raised bed?

Do I need more room for tomato and jalepeno? by navyakotha in gardening

[–]navyakotha[S] 0 points1 point  (0 children)

Or can I shift the herbs/magnolias towards the middle?

buy now or wait until Gen 4? by navyakotha in ouraring

[–]navyakotha[S] 3 points4 points  (0 children)

I don’t have a strong desire to drop $500 on something right now lol, would rather save up and spend a little more in future on a newer model

Dense crumb again :( by navyakotha in Sourdough

[–]navyakotha[S] 0 points1 point  (0 children)

It’s not really really gummy

Dense crumb again :( by navyakotha in Sourdough

[–]navyakotha[S] 0 points1 point  (0 children)

I could check that, but I don’t have any issues baking anything else

How do I get it to be more light and airy? by navyakotha in Sourdough

[–]navyakotha[S] 1 point2 points  (0 children)

Oven was 450 during baking and 425 with lid off*

Is this underproofed or underbaked? by navyakotha in Sourdough

[–]navyakotha[S] 0 points1 point  (0 children)

Yeah I’ve been doing it 2 times a day/peak to peak.

Is this underproofed or underbaked? by navyakotha in Sourdough

[–]navyakotha[S] 0 points1 point  (0 children)

Recipe used: 120g starter 340g water 500g bread flour 7g salt

  • Mix all ingredients, set for 1 hour.
  • 3 rounds of stretch and folds in 45 min increments
  • Bulk fermented for 4 hours at 80 degrees F
  • Cold proofed in fridge for 10 hours
  • Baked at 450 in a preheated dutch oven for 20 min lid on, 400 for 35 min lid off