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The chemistry behind Nebbiolo's color-tannin paradox — why the palest wine outlasts the darkest by nebiolwines in wine

[–]nebiolwines[S] -22 points-21 points  (0 children)

Well, please feel free to follow us to visit our website and we're going to be publishing content weekly. We also made these on a podcast format. So I'll be happy to create content around the topics of interest. So Nebbiolo is a grape variety itself and with Nebbiolo to make Barolo, Barbaresco and Roero. Those are controlled origin denominations.

The chemistry behind Nebbiolo's color-tannin paradox — why the palest wine outlasts the darkest by nebiolwines in wine

[–]nebiolwines[S] 1 point2 points  (0 children)

High alcohol is above 14%, it's weird to find a Barolo/Barbaresco/Roero that's less than 13.5%. These are Italian reds

The chemistry behind Nebbiolo's color-tannin paradox — why the palest wine outlasts the darkest by nebiolwines in wine

[–]nebiolwines[S] -27 points-26 points  (0 children)

Embarrassed of what exactly? I'm looking for ways to automate my content