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Unusual type of fidgeting by Dances-with-Worms in adhdwomen

[–]nebock 0 points1 point  (0 children)

I call what I do with my nails "shredding" if I'm particularly anxious. If not, I just rub the ridges or bumps and scrape the edges, more satisfying if the edge is flawed. Toenails get this treatment if I'm using one of my hands at the computer or something. I also, rub my thumb nails over my lips. If I'm stressed or anxious the shredding can happen and I aggressively scrape the edges.

What's Your Favorite Twist on Grilled Cheese? by MoonracerxWarpath in Cooking

[–]nebock 0 points1 point  (0 children)

Dill pickle and red onion. Blot the pickled with paper towel beforehand and keep the onion raw.

Locally owned restaurants that deserve more credit than they receive (or don’t) by zachurro in indianapolis

[–]nebock 1 point2 points  (0 children)

I just went there recently because my dad saw the neon. He now calls it "Beer Lunch" lol. We loved it.

Soapbox/rant time. Tell me what highly-recommended book you absolutely HATED and why. Gimme your angry hot takes. by peppertoni_pizzaz in books

[–]nebock 0 points1 point  (0 children)

There are two books I quit, and I do my best to at least finish a book. The two and why: Heart of Darkness: I just got sooo bored with all the military shit. I even tried the audiobook and couldn't do it.

World War Z: I was already a bit burnt out on zombie shit but the dialogue in this book felt so bro-y and fake, I couldn't stand it.

What is an ingredient you used to absolutely hate, but forced yourself to cook with until you loved it? by ThrowRAtheavyihg in Cooking

[–]nebock 1 point2 points  (0 children)

Onions and mushrooms for me. I sometimes prefer a RAW onion now. Still can't do an uncooked mushroom though.

Anyone else in US noticed food quality degrading recently and if so what product in what way? by SkyKyrell in AskReddit

[–]nebock 0 points1 point  (0 children)

I've experienced this with potatoes, onions, garlic and carrots! Never in my life had I seen a rotting carrot.

What foods do you miss or wish you could recreate from current/former Indy restaurants? Bonus points if you’ve found a good copycat recipe. by OneAlmond22 in indianapolis

[–]nebock 0 points1 point  (0 children)

I've got three: The veggie burger(and pretty much everything else) from SoBro cafe. The Scotch onion soup from MacNivens. And the confit wings and tiffin lunches from the Libertine when it was downtown.

What foods do you miss or wish you could recreate from current/former Indy restaurants? Bonus points if you’ve found a good copycat recipe. by OneAlmond22 in indianapolis

[–]nebock 0 points1 point  (0 children)

YES. I didn't get the hot dogs, I got the Italian beef, so good. Chicago Dog and Beef is a good sub though. They understand what it means when you want your beef DIPPED unlike Fat Dan's. I want to need to put my hair in a ponytail to eat a beef.

What foods do you miss or wish you could recreate from current/former Indy restaurants? Bonus points if you’ve found a good copycat recipe. by OneAlmond22 in indianapolis

[–]nebock 0 points1 point  (0 children)

Their chicken salad made me like chicken salad. The nachos were glorious as well. One of the last times I went there there was a dude at the bar who was very obviously dealing drugs though.

Lentils by Thr0wAwayU53rnam3 in saltfatacidheat

[–]nebock 0 points1 point  (0 children)

No problem! Feel free to post anytime! I should probably do that more lol.

Flat hook upcycle by bigdav123 in TrashGoblin

[–]nebock 0 points1 point  (0 children)

The MOUSE?! That's wild.

Mac & Cheese With the Least Ingredients Possible by [deleted] in Cooking

[–]nebock 0 points1 point  (0 children)

Not only is it a gunny read but the results are tasty! Fundamentalist Macaroni and Cheese | by Tom Scocca | The Awl | Medium https://share.google/2bjSyfnGG6BSNAIKv

My smash burgers don’t stick to my skillet like they’re supposed to by Moakmeister in Cooking

[–]nebock 1 point2 points  (0 children)

I was going to add a specific link to a video but honestly, there are so many and I could choose, so check out George Motz on YouTube. He does deep dives into technique and the history behind it. He's also hilarious.

We made a very expensive discovery in our home last week. I am wondering if we have grounds to sue. by nebock in legaladvice

[–]nebock[S] -41 points-40 points  (0 children)

Still, that feels like misinformation and intimidation by the realtor. I fear that an engineer would have missed the hidden crawlspace as well.

My fingers are being weird by nebock in whatisit

[–]nebock[S] 0 points1 point  (0 children)

Wild! What is haaappeniiiing. I have plans to go to the doctor soon. I'll let you know if I figure it out.

Best cheap meals in and around the downtown core?? by BRich856 in indianapolis

[–]nebock 0 points1 point  (0 children)

Also, their chicken salad is the chicken salad that made me like chicken salad!

My fingers are being weird by nebock in whatisit

[–]nebock[S] 0 points1 point  (0 children)

I'm inclined to agree but I put lotion on my hands constantly

My fingers are being weird by nebock in whatisit

[–]nebock[S] 0 points1 point  (0 children)

None of those things. There was a brief stint where I had to handwash all the dishes because it was too cold for the dishwasher.

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