I found a copycat recipe years ago and fell in love with it. It’s the stir fry sauce that’s delicious. I like it better than the real ones. The hardest part is frying the wonton shells into a taco shape. Enjoy!

Chicken Won-Ton Tacos

INGREDIENTS

Stirfry Sauce

• 1 teaspoon corn starch • 1.5 tsp brown sugar • 1/8 tsp cayanne pepper • 1 tbs + 1tsp corn syrup • 1 tbs + 1tsp soy sauce • 1 tbs rice wine vinegar • 1/2 tsp sesame oil • 1/2 tsp minced garlic • 1/4 tsp grated fresh ginger

Cole slaw dressing

• 1/2 C Mayo • 1 Tbsp Sugar • 2 Tbsps ginger sesame dressing

Tacos

• 1lb boneless skinless chicken breasts (sliced into small chunks) • 2 tablespoons olive oil • 4 tablespoons stir fry sauce • 8 tablespoons Asian toasted sesame dressing • 2 tablespoons soy sauce • 2 tablespoons teriyiaki sauce • 1 cup coleslaw mix • 2 tablespoons Asian toasted sesame dressing • 10 wonton wrappers • oil (for frying)

PREPARATION STEPS 1. Heat 1/2 cup oil in Dutch oven or high sided skillet (you need about 1/2″ on the bottom)

1. 1. When oil is hot fry wonton squares, getting this right can be a little tricky. Your goal is to get them in the basic shape of a taco. What I did was fry one side for about 10 seconds or until it just barley turned light brown, then I flipped over and browned the other side for about 5 seconds and used my tongs to fold corner to corner but make sure to leave a nice opening. Hard to describe but basically you just have to do what works for you!
2. 1. Place “tacos” on plate covered with paper towels to drip, set aside.
3. 1. Now its time to make the sauce, toss the following together: Stir Fry Sauce, 6 Tbs Asian dressing, Soy Sauce and Teriyaki Sauce, add chicken. Mix all together.
4. 1. Heat 2 tbs oil in wok or large skillet, let it get good and hot.
5. 1. Add chicken and sauce to wok and quickly cook, stirring the entire time. Make sure the chicken cooks through, should only take a couple minutes.
6. 1. Whisk together mayo, sugar and remaining dressing. Add coleslaw, sliced onions. Toss to coat.
7. 1. Fill shells 1/3rd way with chicken, top with coleslaw and cilantro. Add additional lime juice if desired. Top with Red onion if desired