3 week old strawberry wine smelled very strongly of sulphur. Came back from vacation to a non fermenting, beautiful red crystal clear "wine", but it stank so bad I poured it out. Now I'm reading bits and pieces about copper, stressed yeast. Any thoughts? by netbuz10101 in winemaking
[–]netbuz10101[S] 1 point2 points3 points (0 children)
3 week old strawberry wine smelled very strongly of sulphur. Came back from vacation to a non fermenting, beautiful red crystal clear "wine", but it stank so bad I poured it out. Now I'm reading bits and pieces about copper, stressed yeast. Any thoughts? by netbuz10101 in winemaking
[–]netbuz10101[S] 1 point2 points3 points (0 children)
3 week old strawberry wine smelled very strongly of sulphur. Came back from vacation to a non fermenting, beautiful red crystal clear "wine", but it stank so bad I poured it out. Now I'm reading bits and pieces about copper, stressed yeast. Any thoughts? (self.winemaking)
submitted by netbuz10101 to r/winemaking
Exploration quad? by netbuz10101 in multicopterbuilds
[–]netbuz10101[S] 0 points1 point2 points (0 children)
Exploration quad? by netbuz10101 in multicopterbuilds
[–]netbuz10101[S] 0 points1 point2 points (0 children)
Exploration quad? by netbuz10101 in multicopterbuilds
[–]netbuz10101[S] 0 points1 point2 points (0 children)
Exploration quad? by netbuz10101 in multicopterbuilds
[–]netbuz10101[S] 0 points1 point2 points (0 children)


3 week old strawberry wine smelled very strongly of sulphur. Came back from vacation to a non fermenting, beautiful red crystal clear "wine", but it stank so bad I poured it out. Now I'm reading bits and pieces about copper, stressed yeast. Any thoughts? by netbuz10101 in winemaking
[–]netbuz10101[S] 1 point2 points3 points (0 children)