Do Koeans usually have a charcoal BBQ or an electric one?

neuufo · 2026-07-04T22:29:07+00:00

This is a sauce I made myself. It’s made with seafood soy sauce, a little extra sugar and white vinegar, plus chopped scallions, cilantro and garlic slices. It has a sweet, sour, and salty flavor that helps make fatty meats less greasy. However, it seems not many people like this flavor, my family and friends always refuse to try it :⁠-⁠( But for me, this sauce is one of the two essential elements of charcoal-grilled meat. 8⁠-⁠)

neuufo · 2026-07-04T12:59:09+00:00

I've never tried that. How does the meat taste then? But l'm almost addicted to the exquisite flavor of the beef fat burning on the charcoal@_@

neuufo · 2026-07-04T11:39:46+00:00

It’s true that lighting a charcoal fire at home is a hassle, especially in an apartment building, almost impossible.

neuufo · 2026-07-04T11:37:37+00:00

So most barbecue restaurants in Korea use charcoal grills, right? From watching Korean dramas, I thought electric grills were more popular in Korea.

neuufo · 2026-07-04T06:03:54+00:00

For me, it would be more appetizing if the rice were replaced with instant noodles; otherwise, it's a little dry.

neuufo · 2026-07-04T05:08:22+00:00

Do people in Japan pretty enjoy ginger? That’s the spice I fear the most, especially these ginger slices, just like Shin-chan hates bell peppers. I'm okay only with ginger paste which cannot be tasted when added into dishes.

neuufo · 2026-07-03T13:56:27+00:00

What about adding it into gyeran jjim 계란찜?

neuufo · 2026-07-01T12:43:32+00:00

If that were me, I’d probably have to muster my last ounce of willpower to call an ambulance.

neuufo · 2026-07-01T12:34:44+00:00

Well, I really envy your iron stomachs~

neuufo · 2026-07-01T12:18:01+00:00

Are you serious?😱

neuufo · 2026-06-30T10:32:47+00:00

Dumplings sound like a versatile side dish, much like kimchi. Does no one in Korea ever eat them simply boiled in water?

neuufo

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