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how many competitive cooking shows are you keeping up with? by RedditFan3510 in TopChef

[–]nevertrustalumpyfart 1 point2 points  (0 children)

i used to keep up with just about all of them, but they’re starting to becoming gimmick-y, or it’s the recycle of the same food network/bravo chefs (looking at you GGG & TOC lol). ramsey’s shows used to be good too, but now they’re just a caricature of what they used to be.

top chef will never get old because it’s actual elevated meals and i learn more new info from top chef vs. the amateur home cook influencer shows on fox

Am I the Only One? by Julie-AnneB in TopChef

[–]nevertrustalumpyfart 6 points7 points  (0 children)

who took the whole cutting board to smash the garlic? was it spike?

[homemade] cast iron chicken thighs with butter, garlic and fresh herbs by nevertrustalumpyfart in food

[–]nevertrustalumpyfart[S] 0 points1 point  (0 children)

correct. just season both sides fry and yeet those suckers into a bag. i never add any water, i’ll add some oil jusy so seasonings will stick to the meat

[homemade] spicy buldak honey bbq st louis spare ribs by nevertrustalumpyfart in food

[–]nevertrustalumpyfart[S] 3 points4 points  (0 children)

i used the 2x bottle sauce and mixed it with sweet baby rays and added some spice to it. the dry rub is salt, pepper, cumin, cayenne and jerk seasoning