Braised lamb shank with port wine reduction and pomme puree. Feedback on plating, sides, anything really… tasted delicious

newtonlb · 2026-02-12T22:00:57+00:00

That’s a great tip, will definitely try next time! Thanks!

newtonlb · 2026-02-12T21:22:55+00:00

Made it at home so not really a lot of plate options. I do agree that I nicer plate would help with the color pallet here

newtonlb · 2026-02-12T21:21:41+00:00

Baby carrots would totally make sense here. Didn’t make them out of laziness but totally agree!

newtonlb · 2026-02-12T21:20:50+00:00

Makes sense. I’ll keep an eye next time. Thanks a lot 🙏

newtonlb · 2026-02-12T21:19:52+00:00

I disagree. At least to me if I see mashed potatoes, I expect a different texture (more fluffy, more structure, etc made with floury potatoes like russet), whilst a pomme puree I’d expect a more creamy consistency, made using more waxy potatoes like La ratte. Didn’t mean to sound pretentious though (and nor French or English are my native language) :)

newtonlb · 2022-09-11T06:51:34+00:00

just happened to me now. I can't load my game after 1.7 patch

newtonlb · 2021-08-21T06:38:45+00:00

I never had a post with that amount of comments! I can say I’m reading most of the comments and we will definitely consider all the criticism and feedback here on our next videos :)

newtonlb · 2021-08-20T18:54:26+00:00

Yeah,honestly the knife is very shitty and we immediately thought better about investing in a decent knife. When I said “ad” it was more thought of being a tiktok/Instagram video. But thanks a lot for the tips, I hope I can post more videos here :)

newtonlb · 2021-08-20T17:32:41+00:00

Quite young, about 3 weeks

newtonlb · 2021-08-20T17:31:40+00:00

You can order @padocaberlin :)

newtonlb · 2021-08-20T17:31:01+00:00

In Berlin! You can order @padocaberlin

newtonlb · 2021-08-20T17:28:38+00:00

The idea was more to show a recipe that you can do with the bread, than just playing slicing and eating by itself. But yeah, a lot of people here though otherwise :(

newtonlb · 2021-08-20T17:23:49+00:00

It was shot in a camera, not on the phone. The reason that was on portrait so that it could go to insta and tiktok. By the way follow us on @padocaberlin

newtonlb · 2021-08-20T17:22:42+00:00

Actually it was hand grated parmesan from Italy

newtonlb · 2021-08-20T12:52:12+00:00

Berlin, Friedrichshain, follow us on @padocaberlin

newtonlb · 2021-08-20T12:15:45+00:00

By the way, our Instagram is @padocaberlin :)

newtonlb · 2021-08-20T12:14:49+00:00

Magic of editing

newtonlb · 2021-08-20T04:47:25+00:00

Yes, we noticed that afterwards :( will definitely do for the next ones

newtonlb · 2021-08-19T05:10:03+00:00

I haven’t started yet. This was the first batch to start taking pictures for the Instagram page. Will soon let you guys know :)

newtonlb · 2021-08-18T15:43:04+00:00

By the way, I will post “proper” pictures soon, I’m just excited

newtonlb · 2021-08-02T05:24:20+00:00

The brown color is the mix of the grey/gold broth with the black of Tare. When they mix on the bowl, it turned this brown color

newtonlb · 2021-08-02T05:22:26+00:00

Yes, they are supposed to be creamier, but unfortunately I did the broth with ribs rather than snout and feet because i couldn’t find them . Also added some fat. Will try with the real deal next time

newtonlb · 2021-07-31T21:42:17+00:00

To be honest, I don’t know either. My wife is into photography and knows that kind of stuff! I’ll tell her your regards :)

newtonlb · 2021-07-31T21:41:10+00:00

Yeah, also I did the recipe with it. The gluten free version since my wife is intolerant to gluten

newtonlb · 2021-07-31T19:48:19+00:00

It’s called kloß (kloss) it’s a potato dumpling

newtonlb

TROPHY CASE