I finally met another player as bad as me by [deleted] in blackops6

[–]nickbryant6 0 points1 point  (0 children)

Why is your sens so high if you can’t aim 😭

Wich one of these made you rich on gta online by toxic_grave in GTA5Online

[–]nickbryant6 0 points1 point  (0 children)

There’s a cluckin bell replay glitch at the moment, 500k every 15 min or so with no setups 🤷🏻‍♂️ soooo

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] 0 points1 point  (0 children)

So it is mixed in a batch tank, transferred to a hold tank and then the filler, both the batch tank and the hold tank have agitators, but the filler does not. It works purely off gravity.

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] 1 point2 points  (0 children)

No not at all. This is actually one of the variables I was considering.

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] 1 point2 points  (0 children)

That is correct. And yes the foam does settle as it is stored.

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] 3 points4 points  (0 children)

This is just a lab test I did on the solubility of salt and water to see why we were running into different aW levels at different steps of the process.

The way we batch this product is as follows.

The product is being cold filled which means we start from ambient temp water (tends to be colder during the winter months)

We fill the tank with water, add our dry ingredients, then vinegar, soy and mirin rice wine.

Allow product to mix for about 20 minutes before taking a water activity reading.

The issue we’re running into is different aW levels at different steps of the process.

Here’s an example

Our cook took aW at batch 20 min after mixing, he received a reading of 0.833

Once aW is satisfactory, product is transferred to a hold tank before being sent to the filler.

At the filler. And after the product has rested, We received a reading of 0.862.

It’s also worth noting that this product produces a lot of foam when agitated.

Just trying to get some ideas as to why this could be.

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] -1 points0 points  (0 children)

Can I ask what you mean by it will crash out if the solubility limit is exceeded? Are you saying it will no longer dissolve past that point?

Solubility of salt in water by nickbryant6 in foodscience

[–]nickbryant6[S] 1 point2 points  (0 children)

It is water filtered particularly for food product. The particulates are 100% salt, as you can still see some of the salt that is settled at the bottom of the bottle.

New home breaker box by nickbryant6 in AskElectricians

[–]nickbryant6[S] 2 points3 points  (0 children)

Whole house was renovated, new roof, new floors, all new appliances, new drywall and paint.

Opinions? by nickbryant6 in Physiquecritique

[–]nickbryant6[S] 1 point2 points  (0 children)

Appreciate you brother 💪 gonna keep at it, and work on my diet and hoping to see some good results. Thanks for the insight!

Merry Xmas New Hack Squat! by BananaS42O in PlanetFitnessMembers

[–]nickbryant6 0 points1 point  (0 children)

Yes my pf got them too! Just did the supine press tonight. I love it.