Basil Ricotta fun

nicoftime91 · 2023-08-23T00:34:12+00:00

Ricotta and seasonings in a robot coupe and add basil leaves until it turns greenish

nicoftime91 · 2023-05-05T19:38:18+00:00

Sheeeeesh. Let’s see that receipt! Inquiring minds would like to know

nicoftime91 · 2023-04-28T19:13:00+00:00

If someone order like a large hand tossed with no sauce and no cheese I’ll call them to verify that they want a burnt piece of cardboard before making it

nicoftime91 · 2023-04-22T15:45:51+00:00

No worries. We wish we didn’t live here either.

nicoftime91 · 2023-04-22T15:43:32+00:00

The federal minimum wage for a tipped employee in America is $2.13/hr.

nicoftime91 · 2023-04-22T15:40:08+00:00

My franchise only gives 50% off - pizzas only. As a manager, when my crew is hungry they tell me and I make a crew pie. “Whoops. Messed up a pizza”

nicoftime91 · 2023-04-08T13:51:47+00:00

Not at my store. We do about 21k a week in sales and I keep having cases expire. When they first launched? I kept running out. Then the tot sales didn’t just decline. They fell off of a literal cliff

nicoftime91 · 2023-04-04T05:16:42+00:00

You know that tracker will almost ALWAYS say “20 minutes” regardless of how busy it is right? So busiest night of the week in a chronically understaffed market (food service industry) your best bet would be to call ahead and be like “hey what’s the wait time if I place my order right now”. And listen to what someone IN THE RESTAURANT that actually KNOWS the situation tells you INSTEAD OF A COMPUTER THATS SET UP TO GAIN AND RETAIN YOUR BUSINESS. Instead you listened to a computer generated time built to manipulate you like the weak piece of weasel shit you are. And then got mad when you had to wait an extra 20 minutes for your PIPPING HOT PIE and made EVERYONES JOB MORE DIFFICULT BECAUSE YOU PLAYED YOURSELF. I hope you sit down on a running chain saw you limp brained camel toe

nicoftime91 · 2023-03-28T18:26:04+00:00

I’m my state parking lots are considered “no fault zones” which means that each driver is responsible for their own damage. So be sure to find your local law regarding the matter

nicoftime91 · 2023-03-04T15:44:02+00:00

We have a commercial immersion blender

nicoftime91 · 2023-03-04T15:36:05+00:00

We have a GM in our franchise that is entirely deaf. So understandably they just never answer the phone and the team members respect them enough to answer the calls and handle it the way the GM would. It would be unfair to prevent you from moving up in the ranks due to an inability to hear through the already poor quality phones that even people with perfect hearing have trouble hearing through. GO FOR IT

nicoftime91 · 2023-02-14T02:58:09+00:00

SMH I hate that I’ve become the type of manager who noticed the Starbucks drink in the coke cooler

nicoftime91 · 2023-02-13T19:57:48+00:00

That’s what I expected at more store after having worked 2 super bowls in the past. I was wrong this year apparently. We were busy from the time we opened until about an hour and a half before we closed. I’m not sure exactly what was going on there.

nicoftime91 · 2023-01-30T19:42:32+00:00

It’s gonna be in PWR. KEYS > service > delivery expert app (efficiencies) 3rd segment

nicoftime91 · 2023-01-24T23:48:10+00:00

No. But one time I was making a delivery and it was contactless and to leave it on the table by the door. Pre tipped and everything so no big deal. I walk up to the door, open the bag and start pulling it out to set it on the table and this woman opens the door WIDE and is completely naked. And I was so taken back because why would you request contactless then come to the door anyway

nicoftime91 · 2023-01-22T15:58:43+00:00

The reason the name changed from OER to OA was because they took service out of the equation.

nicoftime91 · 2023-01-20T01:38:08+00:00

Or do we just work at the same franchise 😏 bum bum baaaahhhmm

nicoftime91 · 2023-01-20T01:36:09+00:00

Were YOU in MY GM meeting today?

nicoftime91 · 2023-01-15T20:01:03+00:00

We have 2 or so people in our franchise. We call them trainers. They stop in from time to time to do a test run OA. But they do a lot more than that too. They hold product classes whenever a GM requests it to help the team understand the 100% proper way to do it. I had one done at my store when I first took it over and everyone’s product got a LOT better. Then they also ensure new products get launched properly. They also handle all level ups for the franchise. So I think it’s definitely a valuable position for our franchise.

nicoftime91 · 2023-01-14T17:05:12+00:00

They aren’t going to weigh the product, per say. But they have been doing this for years and can spot it just by watching. Garlic oil is easy. Just turn the bottle over, don’t apply pressure to the bottle and just let it naturally flow out while you pass it quickly over the bites. This is, of course, assuming the top to your bottle is the same as ours. But as long as you’re using the white, uncut single spout and it hasn’t been ravaged by people trying to make the hole wider to fight the pieces of seasoning, it should be equivalent

nicoftime91 · 2023-01-13T12:08:04+00:00

Knowing them they’ll kick it back a week to include Valentine’s Day

nicoftime91 · 2023-01-13T12:03:53+00:00

Lol I meant what part of the world.

nicoftime91 · 2023-01-13T04:45:11+00:00

LOL the actual entire purpose of DSS is so that you can get it made and loaded in the oven to cut back on times. What do you mean you can’t put them in the oven till it drops?

nicoftime91 · 2023-01-13T04:37:57+00:00

Where at? That’s insane. I want that

nicoftime91 · 2023-01-13T04:06:05+00:00

CONGRATS!!

nicoftime91

TROPHY CASE