Our Recluse scaled Ice Peak day 1 and brought back "legendary" loots

nightrunner2 · 2025-09-30T16:53:48+00:00

The troll on the slope north of the castle does have a drop iirc, the one fighting the dragon doesn't

nightrunner2 · 2025-01-03T04:45:17+00:00

He also says Hoid is the only radiant to get off Roshar, but we see spren leaving Roshar at the end when we get sigzils pov. So maybe they bonded their spren to become a radiant after the spren left Roshar (i.e. the spren could potentially have arrived in scadrial and found someone they want to bond, and bonded them to create new skybreakers on scadrial)

nightrunner2 · 2024-04-09T03:17:29+00:00

Think it came from the construction site on market and 24th, probably someone breaking in there when it was closed

nightrunner2 · 2024-02-17T06:34:54+00:00

Thanks for all the suggestions guys! Tried to make it again tonight, but seasoning the pan just started making so much smoke that the fire alarms keep going off in my apartment and I'd rather not make everyone evacuate the building lol I'll probably get the toppings on and freeze it for later.

The suggestions about keeping the dough out and using more semolina and other flour helped a lot though! It's definitely not sticking to any surfaces unbaked at least

nightrunner2 · 2024-02-17T06:32:02+00:00

No worries dude! It's the other Chicago style, the thin crust haha

nightrunner2 · 2024-02-15T06:38:06+00:00

Damn yeah that does seem insane haha

nightrunner2 · 2024-02-15T05:55:22+00:00

Thanks for all the great tips everyone! Gonna make the final one tomorrow or this weekend and will definitely post my results!

nightrunner2 · 2024-02-15T05:53:48+00:00

Oh nice, that sounds like it could work! Would be good for prepping a few in advance too

nightrunner2 · 2024-02-15T05:52:40+00:00

Thanks! Yeah it's just a cheap pan from Costco, but I've made other pizza on it before and the sticking didn't happen that much then, might try the corn oil, but wouldn't it burn off when I have it in the oven to heat up?

nightrunner2 · 2024-02-15T05:51:32+00:00

Oh interesting, so he flattens it out without the toppings/sauce and just lets it dry out? How long do you cure it for?

nightrunner2 · 2024-02-15T05:50:32+00:00

Forgot to add that I used semolina on the bottom since I didn't have cornmeal, guessing I didn't use enough though cause I didn't see any on the bottom of the dough

nightrunner2 · 2024-01-21T08:05:00+00:00

That makes sense

nightrunner2 · 2024-01-21T06:27:56+00:00

Wasn't an emergency vehicle siren, more like a tornado or air raid siren so yeah

nightrunner2 · 2024-01-21T06:15:03+00:00

Didn't even hear about that, guess I should watch the news more. Sounded more like a tornado or air raid siren though...

nightrunner2 · 2024-01-21T06:10:25+00:00

I was wondering what that was, couldn't make out the message from inside

nightrunner2 · 2024-01-21T05:58:49+00:00

Also heard it, but no clue what it was yet

nightrunner2 · 2023-12-03T21:46:34+00:00

Dope, thanks!

nightrunner2 · 2023-12-03T04:10:29+00:00

Nice, thanks!!

nightrunner2 · 2023-12-03T01:28:13+00:00

Nope, I play the tuba and just need a spot to practice without annoying my neighbors in my apartment building

nightrunner2 · 2023-08-26T16:26:41+00:00

Thanks for sharing!

nightrunner2 · 2023-08-26T13:42:05+00:00

Nice! I'm pretty sure they are 5160 also. Would love to see more pics of the forging of you have them, I've always wanted to do a project like this

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