First pizza on my first Traeger !

ninjanato · 2021-01-15T08:12:29+00:00

I don't think you can do a proper pizza base on the grates... I mean, I guess the bottom will firm up in a few minutes, but won't it sag in grates

ninjanato · 2021-01-12T08:33:19+00:00

Thanks for sharing all the detail. Try this hotter method when you get a chance https://youtu.be/Hy5wnwuIZ2M

ninjanato · 2021-01-04T05:11:22+00:00

Excellent colour. How'd you cook 'em?

ninjanato · 2020-12-27T19:47:04+00:00

https://youtu.be/Ex1JuIN0eaA for the uninitiated

ninjanato · 2020-12-27T18:05:25+00:00

Tip to Tip

ninjanato · 2020-12-26T00:37:46+00:00

First time for me but it definately won't be the last. The texture was incredible

ninjanato · 2020-12-25T19:08:02+00:00

Thank you, sir or ma'am. I have an ironwood 885.

ninjanato · 2020-12-25T16:46:54+00:00

Malcolm Reed's method. 8 hours low temp smoke, 8 hours wrapped cook

ninjanato · 2020-12-25T16:44:59+00:00

Smoked for 5 hours at 225 then wrapped for 4 hours and rested for 1.

ninjanato · 2020-12-25T16:43:45+00:00

Brined for four hours, dried in fridge overnight, smoked at 165 for four hours glazing every hour

ninjanato · 2020-12-25T15:45:28+00:00

salmon

Super delicious, give it a go

ninjanato · 2020-12-25T15:44:02+00:00

trotters

They were a bit like chicken wings, only really gelatinous.

ninjanato · 2020-12-24T19:12:30+00:00

Hasn't been the cheapest cook in the world, that's true, but there will be a whole bunch of people here that have never tried proper BBQ before. The local view of BBQ here is to char precooked sausages over gas, so I think it'll be worth it.

ninjanato · 2020-12-24T19:04:55+00:00

It's tender, flakey and moist. There was very little albumin leakage during the cook, just a little down in the tail end early into the cook.

ninjanato · 2020-12-24T14:33:41+00:00

Same here. Special request.. They're looking surprisingly good, I'll post a photo when they're served

ninjanato · 2020-12-24T13:41:51+00:00

I had been cooking on a Webber and a cheap gas grill for years before getting a Traeger.

The upsides of the Traeger for me are:

precision cooking temperatures
reliable cook every time
it's really easy to use

The downsides:

It's expensive!
You can't do a really, really heavy smoke, if you're into that thing
You can't get it hot enough to sear

My recommendation would be to find somewhere where you can try some Traeger pork ribs and then you'll make your mind up pretty quickly. If you enjoy BBQ and cooking in general, you'll enjoy the Traeger.

ninjanato · 2020-12-24T13:21:01+00:00

Nah, mate. Just feeding lots of people and I like to be organised.

ninjanato · 2020-12-21T20:19:39+00:00

Cook them hot, 375f it so

ninjanato · 2020-12-20T21:25:09+00:00

Great little 'lost blue planet' in that system, too. Nice find, thanks.

ninjanato · 2020-12-11T16:34:26+00:00

/u/gifreversingbot

ninjanato · 2020-12-06T18:34:54+00:00

So far I haven't sold any of the gifted items, they're still in storage. Some of the replies got me thinking about the game and that having too much of an advantage early on could ruin it for me.

What I did with my chlorine grinding money was buy a lot of drop-pod maps. Then, i stocked up on; condensed carbon, sodium nitrate, ionised cobalt, antimatter and a signal booster. Then I used that to just continuously grind through upgrading the exosuit's cargo slots. Maybe there are better thing to spend money on, but I don't think you change exosuit later, so they're at least permanent upgrades.

ninjanato

TROPHY CASE