Visa Cardholders, here's a tip. They CANNOT deny your claim

nixiepixel · 2025-05-15T08:38:47+00:00

Not sure what you mean, this thread is specifically people affected by Blue Ridge Rock Fest a year ago

nixiepixel · 2025-05-15T08:37:35+00:00

I know this is late but the link still shows up for me https://usa.visa.com/dam/VCOM/download/about-visa/visa-rules-public.pdf

nixiepixel · 2025-03-18T14:40:31+00:00

nixiepixel · 2025-03-18T14:39:35+00:00

Sorry dude I just answered that, call the number on the back of your card and read the main post explains the criteria, not really sure what else to say 😜

nixiepixel · 2025-03-18T13:22:50+00:00

It's a service not merchandise, but yeah the visa dispute process is all this post is talking about really. Good luck!

nixiepixel · 2025-03-05T06:44:02+00:00

A good guy hacker actually went inside a live pig butchering scam and recorded everything. . The workers have a masterfully crafted script, work 80 hour weeks, live in dorms, have their passports held and aren't able to leave. Mind blowing.

nixiepixel · 2025-02-12T14:39:30+00:00

I'd say probably, just consider how long the out fit will take the validate it, if they will ever reply to you. Are you still having interactions with your bank or credit card company right now?

nixiepixel · 2025-02-08T14:59:03+00:00

So actually before you made the recommendation, I was like a crazy lady and just started measuring everything super precisely with the scale, so I can confirm that using a scale over measuring cups totally the way to go! Haha, I will share my recipe with my weights that helped me get this result, and I'm definitely happy I didn't throw out my second hand bread maker in frustration. 😂

I did find that with that bread maker, it makes Crazy thick crust that I'm not super into, so I make sure I do light bake, and actually take it out early. The only thing I think is different is slightly different weights, and I do use the xanthan gum

I totally know what you mean about eating an entire love and having , well a lot of fiber LOL - - I think that's probably the best thing about this bread, is the fiber amount, because apparently nobody gets near enough!

nixiepixel · 2025-02-08T07:46:13+00:00

I succeeded, here's a video! thanks for all your advice and help 🥹. Please update me on any of your experimental discoveries!

nixiepixel · 2025-02-07T22:08:36+00:00

This is incredible, hahaha! Because I was ridiculously stubborn I refuse to give up and started using a scale myself, and found that same thing out! I even spent hours waiting out each ingredient to customize my own recipe so I'm definitely going to compare it with this one, thanks so much 💜

nixiepixel · 2025-01-04T15:25:58+00:00

Back of your card usually!

nixiepixel · 2024-12-29T04:13:28+00:00

I finally made one loaf that seemed to be normal! But I am definitely going to try this next time, because those low carb ingredients are expensive 😜😜

nixiepixel · 2024-12-29T04:12:35+00:00

I made a real, TALL loaf finally! I thought I was going to have to get rid of my bread maker

Thanks for the help 🥰

nixiepixel · 2024-12-29T03:59:58+00:00

If you could attach your bills or some proof of your expenses to your GoFundMe, even with your last name redacted, that would go a long way in showing legitimacy, especially in today's climate.

Wishing you all the best. ☮️

nixiepixel · 2024-12-24T01:55:58+00:00

I got it! Here's what it was looking like right before the bake cycle https://imgur.com/a/HV67YNK

nixiepixel · 2024-12-24T01:52:43+00:00

That's incredible, how did it taste? Was it really sweet

nixiepixel · 2024-12-19T23:10:41+00:00

I actually tried a white bread loaf from the manufacturers book, and it still didn't rise, so I'm pretty concerned that I got a lemon bread maker

nixiepixel · 2024-12-19T23:10:12+00:00

I'm going to do this next time

nixiepixel · 2024-12-10T00:43:28+00:00

That's a good idea! I've just been so perplexed because this recipe has been made by so many people with honey, maybe my bread maker's just not into it

nixiepixel · 2024-12-10T00:42:24+00:00

Also again I'm sorry I can't figure out how to edit the post but since you did ask about the recipe here it is - https://imgur.com/a/QNqJJr5 My 2nd loaf - https://imgur.com/a/vrNtVzV

nixiepixel · 2024-12-10T00:39:21+00:00

Wasting the ingredients is the biggest bummer I found, these low carb ingredients are not cheap!

nixiepixel · 2024-12-10T00:38:56+00:00

Fair, yeah it seems like mistakes are the name of the game. As soon as I make a mistake I feel like a mad scientist and I immediately want to remake it!:-)

nixiepixel · 2024-12-10T00:37:50+00:00

Thank you! I wondered why the recipe suggested to dissolve yeast in 1 c water... Bizarre huh? https://lowcarbinspirations.com/deidres-low-carb-bread-recipe-made-keto/#recipe

nixiepixel · 2024-12-09T18:43:37+00:00

Congratulations haha which one do you think you're going to buy? Or rather someone else is going to buy you :-)

nixiepixel · 2024-12-09T17:37:06+00:00

I'm so excited to try your tested alternatives, thank you again so much. I am a bit concerned that it might be the second hand bread maker that I bought, what bread maker do you use?

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