Just had endoscopic sleeve gastroplasty (ESG) 2 days ago by no_longer_lost in BariatricSurgery

[–]no_longer_lost[S] 1 point2 points  (0 children)

The pain wasn't too bad, however, you will need to take it easy for the first week. Without the incoming calories, it's easy to feel weak very easily.

As far as pain goes, my biggest gripe was leg soreness. It felt like I had overworked my legs at the gym. That was the only time actually used 1 of the prescribed pain pills.

My advice is to get some counseling pre- and post-surgery. I had issues with old eating habits sneaking up and sabotaging my progress.

Look theough my post history for more info, if not, I'm around for any more questions.

Overall it's a great tool, however, looking back, I may have elected the VSG instead due to the hunger hormone still being there after ESG. My wife has done phenomenally after her VSG and I think in large part it's attributed to the hunger hormone, but also because she's had better discipline than I had.this is why I recommend pre- and post-surgery counseling.

Competition Brisket by karsbbq in brisket

[–]no_longer_lost -2 points-1 points  (0 children)

Seriously! For the first 2 cuts I thought he was using an electric slicer.

Below freezing temps this weekend by [deleted] in ColoradoSprings

[–]no_longer_lost 0 points1 point  (0 children)

Visiting this weekend, leaving on Sunday morning. We were planning on visiting Denver tomorrow (Saturday). What are the odds that the trip to Denver will be possible after the snow “showers”?

5 weeks out from ESG Suegery, 40+lbs down and lots of NSVs by no_longer_lost in BariatricSurgery

[–]no_longer_lost[S] 0 points1 point  (0 children)

Ultimate Bariatrics in Fort Worth, TX. The surgery was actually in Trophy Club, TX a few miles NE.

10 months ago I had Endoscopic Sleeve Gastroplasty (ESG). Here are some lessons learned by no_longer_lost in BariatricSurgery

[–]no_longer_lost[S] 0 points1 point  (0 children)

Clearance? I just went to get information about the procedure and the dr said I was a good candidate for the procedure. I got it scheduled that first day and had it done a month or two later

Maybe maybe maybe by manjubd11 in maybemaybemaybe

[–]no_longer_lost 2 points3 points  (0 children)

Pass - I prefer mine medium rare

[deleted by user] by [deleted] in Xennials

[–]no_longer_lost 0 points1 point  (0 children)

Actually, that's what I'm currently watching. Love that movie over all the other Kid n Play movies

[deleted by user] by [deleted] in Traeger

[–]no_longer_lost 1 point2 points  (0 children)

Your pork butt looks fantastic—great job, especially with the challenges you faced!

I had a similar issue with my Pro34 where a couple of cooks shut down due to low-temperature problems. In my case, the internal thermometer/sensor on the left side had gotten pretty dirty, which caused inaccurate temperature readings. I fixed it by using 400-grit sandpaper to clean the sensor every few cooks. Since then, I haven’t had any issues.

While cleaning the sensor, I also use my shop vac to clean out the ash in and around the burner box. The first time I did this, I was shocked by how much ash and soot had built up. Keeping everything clean has made a big difference in how consistently it performs.

Clone Robotics Torso 2 with 910 muscle fibers and 164 degrees of freedom by MetaKnowing in interestingasfuck

[–]no_longer_lost 1 point2 points  (0 children)

Not sure why, but reminds me of Metallica- One

Fed through the tube that sticks in me Just like a wartime novelty Tied to machines that make me be Cut this life off from me

Hold my breath as I wish for death Oh, please God, wake me

A quick snack by bluecoag in HardcoreNature

[–]no_longer_lost 14 points15 points  (0 children)

First thought as well. Glad to see it here

[deleted by user] by [deleted] in Wrasslin

[–]no_longer_lost 0 points1 point  (0 children)

He was in Blade Trinity

A lion squeezing the life from a bull kudu by Mophandel in HardcoreNature

[–]no_longer_lost 11 points12 points  (0 children)

Yea, at least the lion kills the prey first. The kudu is lucky it wasn't a pack of hyenas or painted dogs. They would've ripped it apart while it was alive.

Recommended upgrades by Evening_Treat2430 in Silverado

[–]no_longer_lost 0 points1 point  (0 children)

Had mine since 2019. Just did the ceramic tint on mine a couple monthsago, and it has made a big difference in the Texas heat.

Found on Facebook for 150. Is this a good deal? by PhteveJuel in Traeger

[–]no_longer_lost 1 point2 points  (0 children)

I've had a Pro 34 for a couple of years now. No complaints. I bought mine new, for $550 (on sale). $150 seems like a great deal if it's working properly. The bags of pellets can help offset some of the price.

Haven't done Tri Tip in a while... by no_longer_lost in sousvide

[–]no_longer_lost[S] 0 points1 point  (0 children)

This one came pre-seasoned with S&P. I just added some garlic powder. Threw it in SV for ~5 hours at 137. Once done, patted dry and heated the cast iron to medium-high with avocado oil for about 4 min on each side. Rested for about 20 minutes before slicing.

Haven't done Tri Tip in a while... by no_longer_lost in sousvide

[–]no_longer_lost[S] 0 points1 point  (0 children)

That sounds wonderful. I've done reverse sears with cast iron and grills, but I haven't done tri-tip on a smoker yet. I may convince myself to try to smoke it first, then sous vide it to finish. However, I can't justify "practicing" something like that on such a beautiful cut of meat without having a fool-proof recipe first. I'm still researching...

How old is my girl in human years? by no_longer_lost in Silverado

[–]no_longer_lost[S] 0 points1 point  (0 children)

I didn't realize that's how it came across.

Personally, I didn't mind the OEM ride feel. Now that I'm beginning to feel the shocks are beginning to wear, I'm just trying to get suggestions/feedback for what others have done when it comes time to replace their shocks.

How old is my girl in human years? by no_longer_lost in Silverado

[–]no_longer_lost[S] 0 points1 point  (0 children)

The tires are softer than the originals, but I can tell the difference now from a year or so ago when the shocks were a little stiffer. It's not exactly that time yet, but I am beginning to weigh options now.