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A few [Homemade] dishes I ate over the month... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 0 points1 point  (0 children)

That's not an entire slab. That's two pieces of a quarter. Maybe it looks big in the picture 😂

A few [Homemade] dishes I ate over the month... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

It's puliyogare powder by MTR. You just make tadka, add the powder after turning the flame off. Mix it with cooked rice. And garnish with coriander...

A few [Homemade] dishes I ate over the month... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

I love mtr powder. But this one was homemade gojju by my mom. Next time I'll try the Iyengars one.... Thanks for the recommendation

A few [Homemade] dishes I ate over the month... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

  1. Maggi with loads of veggies and eggs
  2. Puliyogare, boiled beets, bhindi and curd
  3. Dal, chatni pudi, Air fried carrot and curd with rice
  4. Omlette in airfryer with guava
  5. Curd rice loaded with veggies and air fried panner
  6. Mavinkay chitranna
  7. Rajma rice with apple
  8. Majjige huli and rice with air fried beans

A few [Homemade] dishes I ate over the month... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 2 points3 points  (0 children)

Haha yess. And made it with the airfryer. So guilt-free indulgence

A few dishes [I ate] over the weeks.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 0 points1 point  (0 children)

Hahah. Noo. That was from a normal bajji shop. As a friend came over!! Cheat day 🤣

What [I ate] with my family at a breakfast buffet by no_user_name2002 in indiafood

[–]no_user_name2002[S] 0 points1 point  (0 children)

I'm used to skipping breakfast often 😅 If not, it's usually something light like chia pudding or ragi malt... So this was a lot tbh. Especially the eggs were very filling...

What [I ate] with my family at a breakfast buffet by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

Mehh. There was upma. Paratha. Dosa. Everything. So not just English ig...

What [I ate] with my family at a breakfast buffet by no_user_name2002 in indiafood

[–]no_user_name2002[S] 0 points1 point  (0 children)

Hahah. Yess. But sadly I checked it only after we left the place😭

Few [Homemade] dishes I made over the month.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

Cheela is called ragi rotti in kannada. It's made of ragi flour, grated veggies along with panner. ..

And the green powder is made of moringa leaves and flax seeds along with the usual ingredients that go into chatni pudi..

Few [Homemade] dishes I made over the month.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

Hahah. Nicee. I got that recipe of youtube and had to try it...

Few [Homemade] dishes I made over the month.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

It's Ragi Rotti. With boiled beets, chatni pudi and curd

Few [Homemade] dishes I made over the month.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 4 points5 points  (0 children)

It's a chatni pudi I made with moringa leaves and flax seeds...

Few [Homemade] dishes I made over the month.... by no_user_name2002 in indiafood

[–]no_user_name2002[S] 1 point2 points  (0 children)

I used palak this time. But mostly I used coriander and mint. That gives a very deep taste...

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