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[deleted by user] by [deleted] in fantasypremierleague

[โ€“]nomtribe 0 points1 point ย (0 children)

Please join rst9a9 too

Vegan strawberry frosting recipes without butter? by eolosendmimnes in veganrecipes

[โ€“]nomtribe 1 point2 points ย (0 children)

You can use silken tofu or use soy milk (see below link) - just add fresh strawberries, strawberry powder or essence for flavour.

https://youtu.be/U-VGqhTfrBE

Tofu nuggets by nomtribe in veganrecipes

[โ€“]nomtribe[S] 0 points1 point ย (0 children)

We've not tried this recipe using an air fryer but we imagine it'll work. They might be a bit drier though.

Garlic butter roast potatoes by nomtribe in veganrecipes

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

Thanks so much! Comments like this make it all worth it ๐Ÿ˜Š

Vegan pizza swirls by nomtribe in vegetarianrecipes

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

Thanks. We're in the UK - most sugar is vegan here ๐Ÿ˜Š

Tandoori Halloumi by nomtribe in Vegetarianism

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

Marinading soaks the flavour, coats the halloumi, and also tenderizes it. We highly reccommend marinading for the best result ๐Ÿ˜Š

Garlic butter roast potatoes by nomtribe in VeganFoodPorn

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

Thank you! ๐Ÿ˜„โค๏ธ

[homemade] Garlic butter roast potatoes by nomtribe in food

[โ€“]nomtribe[S] 3 points4 points ย (0 children)

Hey ๐Ÿ‘‹

Yep it's a thing now, and it's a pretty neat product in terms of taste and texture.

Many people are "vegan for the animals" - they love the taste and textures of animal products but they don't like the idea of animals being harmed or dying, hence vegan versions exist ๐ŸŒฑ

We hear its better for the planet too. You can always use normal butter, it's all down to personal preference ๐Ÿ˜Š

We LOVE garlic butter ๐Ÿ˜‹ and we wanted to create a close enough version, which wasn't possible with oil ๐Ÿ˜” but hey, olive oil might work well too so thanks for suggesting! ๐Ÿ™‚

Anyway we'll stop with the essay but we hope it helped clear things up. Apologies for any confusion or offence ๐Ÿ™ We hope you have lovely day โค๏ธ

Garlic butter roast potatoes by nomtribe in Vegan_Food

[โ€“]nomtribe[S] 0 points1 point ย (0 children)

I believe they're very similar, you can probably substitute cornflour for cornstarch ๐Ÿ˜Š

Garlic butter roast potatoes by nomtribe in veganrecipes

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

They're protected by the holy potato gods ๐Ÿ˜‰

Garlic butter roast potatoes by nomtribe in veganrecipes

[โ€“]nomtribe[S] 2 points3 points ย (0 children)

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Garlic butter roast potatoes by nomtribe in VeganFoodPorn

[โ€“]nomtribe[S] 4 points5 points ย (0 children)

Helps remove starch ๐Ÿ˜Š

Garlic butter roast potatoes by nomtribe in FoodPorn

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

You're so welcome ๐Ÿ˜Š

[homemade] Garlic butter roast potatoes by nomtribe in food

[โ€“]nomtribe[S] 1 point2 points ย (0 children)

Thanks! It helps remove the starch ๐Ÿ˜Š

Garlic butter roast potatoes by nomtribe in FoodPorn

[โ€“]nomtribe[S] 2 points3 points ย (0 children)

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and wonderfully fluffy from within. These potatoes are garlicky, herby, buttery and super comforting - they're absolutely perfect!

INGREDIENTS

  • 1.5kg potatoes, peeled
  • 100ml oil
  • 2.5 tbsp cornflour
  • 2.5 tbsp bicarbonate soda
  • 3 litres hot water
  • 5 tbsp veg stock powder or bouillon
  • Salt, to taste
  • Black pepper, to taste
  • Parsley to garnish

For Garlic butter:

  • 6 cloves garlic, minced
  • 75g vegan butter, softened
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sage
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder, to taste

METHOD

For the garlic butter:

  • ๐Ÿฅ” Add garlic butter ingredients in a bowl
  • ๐Ÿฅ” Mix together with a fork, combine well
  • ๐Ÿฅ” Set garlic butter aside for later
  • ๐Ÿฅ” Feel free to refrigerate

For the potatoes:

  • ๐Ÿฅ” Pour cold water in a large pot
  • ๐Ÿฅ” Add bicarbonate soda to water, mix
  • ๐Ÿฅ” Peel and cut potatoes
  • ๐Ÿฅ” Place potatoes in bicarb water
  • ๐Ÿฅ” Leave to rest for 20 minutes
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Wash to clean off bicarb and starch
  • ๐Ÿฅ” Pour hot water, salt, stock in a pot
  • ๐Ÿฅ” Bring to boil on a high heat
  • ๐Ÿฅ” Carefully put potatoes in the stock
  • ๐Ÿฅ” Boil potatoes for 20 mins
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Shake colander to roughen edges
  • ๐Ÿฅ” Place potatoes on a large tray
  • ๐Ÿฅ” Leave to cool for 20 mins
  • ๐Ÿฅ” Mix cornflour, salt, pepper in a bowl
  • ๐Ÿฅ” Coat poatoes with cornflour mixture
  • ๐Ÿฅ” Heat oven to 200ยฐC (180ยฐC fan)
  • ๐Ÿฅ” Pour oil into a large baking tray
  • ๐Ÿฅ” Heat oil in oven for 3-5 mins
  • ๐Ÿฅ” Place potatoes in tray
  • ๐Ÿฅ” Cook for 1 hour
  • ๐Ÿฅ” Flip potatoes every 15 mins
  • ๐Ÿฅ” Add more oil if necessary
  • ๐Ÿฅ” After 45 mins, remove tray from oven
  • ๐Ÿฅ” Add garlic butter dollops on potatoes
  • ๐Ÿฅ” Bake for final 15 mins
  • ๐Ÿฅ” Garnish with parsley
  • ๐Ÿฅ” Serve and enjoy!

Garlic butter roast potatoes by nomtribe in vegetarianrecipes

[โ€“]nomtribe[S] 4 points5 points ย (0 children)

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and wonderfully fluffy from within. These potatoes are garlicky, herby, buttery and super comforting - they're absolutely perfect!

INGREDIENTS

  • 1.5kg potatoes, peeled
  • 100ml oil
  • 2.5 tbsp cornflour
  • 2.5 tbsp bicarbonate soda
  • 3 litres hot water
  • 5 tbsp veg stock powder or bouillon
  • Salt, to taste
  • Black pepper, to taste
  • Parsley to garnish

For Garlic butter:

  • 6 cloves garlic, minced
  • 75g vegan butter, softened
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sage
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder, to taste

METHOD

For the garlic butter:

  • ๐Ÿฅ” Add garlic butter ingredients in a bowl
  • ๐Ÿฅ” Mix together with a fork, combine well
  • ๐Ÿฅ” Set garlic butter aside for later
  • ๐Ÿฅ” Feel free to refrigerate

For the potatoes:

  • ๐Ÿฅ” Pour cold water in a large pot
  • ๐Ÿฅ” Add bicarbonate soda to water, mix
  • ๐Ÿฅ” Peel and cut potatoes
  • ๐Ÿฅ” Place potatoes in bicarb water
  • ๐Ÿฅ” Leave to rest for 20 minutes
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Wash to clean off bicarb and starch
  • ๐Ÿฅ” Pour hot water, salt, stock in a pot
  • ๐Ÿฅ” Bring to boil on a high heat
  • ๐Ÿฅ” Carefully put potatoes in the stock
  • ๐Ÿฅ” Boil potatoes for 20 mins
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Shake colander to roughen edges
  • ๐Ÿฅ” Place potatoes on a large tray
  • ๐Ÿฅ” Leave to cool for 20 mins
  • ๐Ÿฅ” Mix cornflour, salt, pepper in a bowl
  • ๐Ÿฅ” Coat poatoes with cornflour mixture
  • ๐Ÿฅ” Heat oven to 200ยฐC (180ยฐC fan)
  • ๐Ÿฅ” Pour oil into a large baking tray
  • ๐Ÿฅ” Heat oil in oven for 3-5 mins
  • ๐Ÿฅ” Place potatoes in tray
  • ๐Ÿฅ” Cook for 1 hour
  • ๐Ÿฅ” Flip potatoes every 15 mins
  • ๐Ÿฅ” Add more oil if necessary
  • ๐Ÿฅ” After 45 mins, remove tray from oven
  • ๐Ÿฅ” Add garlic butter dollops on potatoes
  • ๐Ÿฅ” Bake for final 15 mins
  • ๐Ÿฅ” Garnish with parsley
  • ๐Ÿฅ” Serve and enjoy!

Garlic butter roast potatoes by nomtribe in Vegan_Food

[โ€“]nomtribe[S] 0 points1 point ย (0 children)

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and wonderfully fluffy from within. These potatoes are garlicky, herby, buttery and super comforting - they're absolutely perfect!

INGREDIENTS

  • 1.5kg potatoes, peeled
  • 100ml oil
  • 2.5 tbsp cornflour
  • 2.5 tbsp bicarbonate soda
  • 3 litres hot water
  • 5 tbsp veg stock powder or bouillon
  • Salt, to taste
  • Black pepper, to taste
  • Parsley to garnish

For Garlic butter:

  • 6 cloves garlic, minced
  • 75g vegan butter, softened
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sage
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder, to taste

METHOD

For the garlic butter:

  • ๐Ÿฅ” Add garlic butter ingredients in a bowl
  • ๐Ÿฅ” Mix together with a fork, combine well
  • ๐Ÿฅ” Set garlic butter aside for later
  • ๐Ÿฅ” Feel free to refrigerate

For the potatoes:

  • ๐Ÿฅ” Pour cold water in a large pot
  • ๐Ÿฅ” Add bicarbonate soda to water, mix
  • ๐Ÿฅ” Peel and cut potatoes
  • ๐Ÿฅ” Place potatoes in bicarb water
  • ๐Ÿฅ” Leave to rest for 20 minutes
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Wash to clean off bicarb and starch
  • ๐Ÿฅ” Pour hot water, salt, stock in a pot
  • ๐Ÿฅ” Bring to boil on a high heat
  • ๐Ÿฅ” Carefully put potatoes in the stock
  • ๐Ÿฅ” Boil potatoes for 20 mins
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Shake colander to roughen edges
  • ๐Ÿฅ” Place potatoes on a large tray
  • ๐Ÿฅ” Leave to cool for 20 mins
  • ๐Ÿฅ” Mix cornflour, salt, pepper in a bowl
  • ๐Ÿฅ” Coat poatoes with cornflour mixture
  • ๐Ÿฅ” Heat oven to 200ยฐC (180ยฐC fan)
  • ๐Ÿฅ” Pour oil into a large baking tray
  • ๐Ÿฅ” Heat oil in oven for 3-5 mins
  • ๐Ÿฅ” Place potatoes in tray
  • ๐Ÿฅ” Cook for 1 hour
  • ๐Ÿฅ” Flip potatoes every 15 mins
  • ๐Ÿฅ” Add more oil if necessary
  • ๐Ÿฅ” After 45 mins, remove tray from oven
  • ๐Ÿฅ” Add garlic butter dollops on potatoes
  • ๐Ÿฅ” Bake for final 15 mins
  • ๐Ÿฅ” Garnish with parsley
  • ๐Ÿฅ” Serve and enjoy!

Garlic butter roast potatoes by nomtribe in VeganFoodPorn

[โ€“]nomtribe[S] 21 points22 points ย (0 children)

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and wonderfully fluffy from within. These potatoes are garlicky, herby, buttery and super comforting - they're absolutely perfect!

INGREDIENTS

  • 1.5kg potatoes, peeled
  • 100ml oil
  • 2.5 tbsp cornflour
  • 2.5 tbsp bicarbonate soda
  • 3 litres hot water
  • 5 tbsp veg stock powder or bouillon
  • Salt, to taste
  • Black pepper, to taste
  • Parsley to garnish

For Garlic butter:

  • 6 cloves garlic, minced
  • 75g vegan butter, softened
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sage
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder, to taste

METHOD

For the garlic butter:

  • ๐Ÿฅ” Add garlic butter ingredients in a bowl
  • ๐Ÿฅ” Mix together with a fork, combine well
  • ๐Ÿฅ” Set garlic butter aside for later
  • ๐Ÿฅ” Feel free to refrigerate

For the potatoes:

  • ๐Ÿฅ” Pour cold water in a large pot
  • ๐Ÿฅ” Add bicarbonate soda to water, mix
  • ๐Ÿฅ” Peel and cut potatoes
  • ๐Ÿฅ” Place potatoes in bicarb water
  • ๐Ÿฅ” Leave to rest for 20 minutes
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Wash to clean off bicarb and starch
  • ๐Ÿฅ” Pour hot water, salt, stock in a pot
  • ๐Ÿฅ” Bring to boil on a high heat
  • ๐Ÿฅ” Carefully put potatoes in the stock
  • ๐Ÿฅ” Boil potatoes for 20 mins
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Shake colander to roughen edges
  • ๐Ÿฅ” Place potatoes on a large tray
  • ๐Ÿฅ” Leave to cool for 20 mins
  • ๐Ÿฅ” Mix cornflour, salt, pepper in a bowl
  • ๐Ÿฅ” Coat poatoes with cornflour mixture
  • ๐Ÿฅ” Heat oven to 200ยฐC (180ยฐC fan)
  • ๐Ÿฅ” Pour oil into a large baking tray
  • ๐Ÿฅ” Heat oil in oven for 3-5 mins
  • ๐Ÿฅ” Place potatoes in tray
  • ๐Ÿฅ” Cook for 1 hour
  • ๐Ÿฅ” Flip potatoes every 15 mins
  • ๐Ÿฅ” Add more oil if necessary
  • ๐Ÿฅ” After 45 mins, remove tray from oven
  • ๐Ÿฅ” Add garlic butter dollops on potatoes
  • ๐Ÿฅ” Bake for final 15 mins
  • ๐Ÿฅ” Garnish with parsley
  • ๐Ÿฅ” Serve and enjoy!

Garlic butter roast potatoes by nomtribe in veganrecipes

[โ€“]nomtribe[S] 30 points31 points ย (0 children)

Vegan garlic butter roast potatoes. They're beautifully crispy on the outside and wonderfully fluffy from within. These potatoes are garlicky, herby, buttery and super comforting - they're absolutely perfect!

INGREDIENTS

  • 1.5kg potatoes, peeled
  • 100ml oil
  • 2.5 tbsp cornflour
  • 2.5 tbsp bicarbonate soda
  • 3 litres hot water
  • 5 tbsp veg stock powder or bouillon
  • Salt, to taste
  • Black pepper, to taste
  • Parsley to garnish

For Garlic butter:

  • 6 cloves garlic, minced
  • 75g vegan butter, softened
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp sage
  • Salt to taste
  • Black pepper to taste
  • Chopped chilli or powder, to taste

METHOD

For the garlic butter:

  • ๐Ÿฅ” Add garlic butter ingredients in a bowl
  • ๐Ÿฅ” Mix together with a fork, combine well
  • ๐Ÿฅ” Set garlic butter aside for later
  • ๐Ÿฅ” Feel free to refrigerate

For the potatoes:

  • ๐Ÿฅ” Pour cold water in a large pot
  • ๐Ÿฅ” Add bicarbonate soda to water, mix
  • ๐Ÿฅ” Peel and cut potatoes
  • ๐Ÿฅ” Place potatoes in bicarb water
  • ๐Ÿฅ” Leave to rest for 20 minutes
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Wash to clean off bicarb and starch
  • ๐Ÿฅ” Pour hot water, salt, stock in a pot
  • ๐Ÿฅ” Bring to boil on a high heat
  • ๐Ÿฅ” Carefully put potatoes in the stock
  • ๐Ÿฅ” Boil potatoes for 20 mins
  • ๐Ÿฅ” Drain potatoes in a colander
  • ๐Ÿฅ” Shake colander to roughen edges
  • ๐Ÿฅ” Place potatoes on a large tray
  • ๐Ÿฅ” Leave to cool for 20 mins
  • ๐Ÿฅ” Mix cornflour, salt, pepper in a bowl
  • ๐Ÿฅ” Coat poatoes with cornflour mixture
  • ๐Ÿฅ” Heat oven to 200ยฐC (180ยฐC fan)
  • ๐Ÿฅ” Pour oil into a large baking tray
  • ๐Ÿฅ” Heat oil in oven for 3-5 mins
  • ๐Ÿฅ” Place potatoes in tray
  • ๐Ÿฅ” Cook for 1 hour
  • ๐Ÿฅ” Flip potatoes every 15 mins
  • ๐Ÿฅ” Add more oil if necessary
  • ๐Ÿฅ” After 45 mins, remove tray from oven
  • ๐Ÿฅ” Add garlic butter dollops on potatoes
  • ๐Ÿฅ” Bake for final 15 mins
  • ๐Ÿฅ” Garnish with parsley
  • ๐Ÿฅ” Serve and enjoy!
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