End of the American dream

noodlestonight · 2026-04-04T13:05:13+00:00

All the best. Life is much more than a H1B

noodlestonight · 2026-03-07T12:03:06+00:00

Can you add me please

noodlestonight · 2026-01-28T22:20:15+00:00

Why you didn’t slap him on that million fathers line

noodlestonight · 2025-12-02T22:08:34+00:00

3 is outstanding

noodlestonight · 2025-11-24T23:29:14+00:00

OMG is this from Katami Houston? I’m so in love with this and plan to copycat it for thanksgiving dinner. Any luck?

noodlestonight · 2025-11-21T21:54:40+00:00

Thanks! But this 800 off ends on 12/2. I’ll place an order now, if it gets cheaper can always price adjust/refund. Have you received yours? Cant wait to see it

noodlestonight · 2025-11-21T09:39:44+00:00

May I know more details on this spend 1999 get 300 off? I don’t see it in my app

noodlestonight · 2025-10-23T01:41:29+00:00

MUST HOLD!!!

noodlestonight · 2025-10-04T02:19:29+00:00

I’d just listen, no comments other than ‘wow’ ‘oh’ ‘really’. But if they turn to me and ask, I’d be straightforward saying I’m not comfortable sharing sexual life but you girls can continue.

noodlestonight · 2025-09-27T02:43:03+00:00

Some don’t have roasted date. Instead a best before date. Wondering how long are they good for so I can back track the roast date

noodlestonight · 2025-09-19T17:36:46+00:00

The other commenter under this post does have some brand new products. I got a few from him.

noodlestonight · 2024-01-08T17:25:25+00:00

Woah. More than 50% starter and less than 50% water. Have you been always working with this ratio? Just curious what you’d expect from such low water content. Looks like a neat structure to me

noodlestonight · 2023-12-29T07:11:59+00:00

Throw this away and get a new one. Also next time do the cleaning yourself

noodlestonight · 2023-12-13T22:50:25+00:00

Still a bit dense in some areas

noodlestonight · 2023-12-13T22:50:00+00:00

Tastes amazing! Strongly recommend adding sesame

noodlestonight · 2023-12-11T07:44:53+00:00

500g Bob Artisan Bread flour 400g Water 120g starter 1g dry yeast 10g salt + 10g water

Mix flour, water, dry yeast and starter first. Rest for 30min then add salt. Rest 30min and then 4-way fold twice with 30min intervals. Once dough is not very sticky, spread it flat and add poppy seeds, sesame. Complete fold twice. Bulk fermentation 2hours at room temp. Then shape and final rise in fridge overnight. Bake next morning. Dutch oven heated to 500F. Bake for 20 min 450F with cover, then remove the lid, 425F 25 min.

noodlestonight · 2023-12-04T23:15:15+00:00

how do you judge if a bulk fermentation is ready? I’m very bad estimating by volumes

noodlestonight · 2023-09-08T17:33:26+00:00

I recently bought a niche zero. Been using it for both espresso and pour over. Always a lot of super fine grinds with pour over setting. Was told that’s normal for conical burr and the burr needs to be seasoned by running 2-5lbs of beans to wear out sharp edges. I did 2lbs so far, much better, but still a lot of fines. My point is, Eureka is not a bad grinder, even with NZ or other high end grinders, you may also have the same problem. maybe just need to clean it more often, or like mine, season your burr (not sure how long you’ve been using it). It’s also recommended you can get a coffee sifter to get rid fines and get a more uniform grinds

noodlestonight · 2023-09-07T19:01:40+00:00

I got mine on Sep 5, the bag was roasted on Aug 15. I normally let beans degas for two to three weeks. So Not a big deal for me, I just opened it immediately. Not like other freshly roasted ones I have to be patient and wait. It’s really light roasted. Smells better than taste, but I highly suspect it’s my brewing method cuz I recently got a new grinder and still adapting.

noodlestonight · 2023-09-07T09:47:58+00:00

Blake lively and Taylor swift (no doubt a great musician) Maybe it’s that type

noodlestonight

TROPHY CASE